White Almond Fudge
Indulge in pure decadence with this White Almond Fudge, a silky-smooth treat that’s as easy to make as it is irresistible. Featuring a luscious blend of creamy white chocolate chips, rich sweetened condensed milk, and a touch of buttery goodness, this no-fail fudge is elevated with the crunch of chopped almonds and a hint of vanilla. Perfectly balanced with a dash of salt, each bite melts in your mouth while delivering a delightful nutty texture. With just 10 minutes of prep time and a simple stovetop method, this recipe is ideal for holidays, gift-giving, or satisfying your sweet tooth at home. Serve chilled or at room temperature, and enjoy a dessert that’s both elegant and effortless.
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Recipe Information
Ingredients
- 2 cups White chocolate chips
- 14 oz Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.75 cup Almonds, chopped
- 0.125 teaspoon Salt
Instructions
Line an 8x8-inch baking pan with parchment paper or aluminum foil, leaving an overhang on the sides. Lightly grease the lining to prevent sticking.
In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter.
Heat the mixture over low heat, stirring constantly, until the white chocolate chips are fully melted and the mixture is smooth. Be careful not to overheat or burn the chocolate.
Remove the saucepan from the heat and quickly stir in the vanilla extract, chopped almonds, and salt. Mix until evenly combined.
Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.
Let the fudge cool at room temperature for about 30 minutes, then transfer it to the refrigerator to fully set for at least 2 hours.
Once set, lift the fudge out of the pan using the parchment or foil overhang. Place it on a cutting board and cut into 16 squares or desired portion sizes.
Store the fudge in an airtight container in the refrigerator for up to two weeks. Serve chilled or at room temperature for the best texture and flavor.
Nutrition Facts
Calories |
4421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.7 g | 314% | |
| Saturated Fat | 120.0 g | 600% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 1182 mg | 51% | |
| Total Carbohydrate | 530.5 g | 193% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 483.5 g | ||
| Protein | 64.8 g | 130% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 1940 mg | 149% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 2780 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
