Whiskey Sausage
Elevate your next gathering with this bold and flavorful Whiskey Sausage recipe—a smoky, savory delight packed with a rich whiskey glaze that oozes gourmet charm. Featuring tender slices of smoked sausage browned to perfection and coated in a luscious sauce made with whiskey, brown sugar, garlic, and a hint of tangy apple cider vinegar, this dish strikes the perfect balance between sweet, savory, and a touch of indulgence. Quick to prepare in just 35 minutes and ideal for serving four, this recipe is a versatile crowd-pleaser whether as a hearty main course or a fun party appetizer. Pair it with creamy mashed potatoes or crusty artisan bread to soak up every drop of the irresistible glaze. Perfect for whiskey lovers and comfort food enthusiasts alike, this dish will have everyone coming back for seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces smoked sausage links
- 1/3 cup whiskey
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1/2 medium onion, finely diced
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Slice the smoked sausage links into 1-inch pieces and set aside.
Heat the olive oil in a large skillet over medium heat.
Add the sausage pieces to the skillet and cook for 3-4 minutes on each side, or until browned. Remove the sausage from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the diced onion and minced garlic, cooking for 2-3 minutes until softened and fragrant.
Stir in the brown sugar, allowing it to melt and combine with the onions and garlic.
Add the whiskey to the skillet, gently stirring to deglaze the pan. Allow the mixture to simmer for 1-2 minutes so the alcohol can cook off.
Stir in the ketchup, soy sauce, apple cider vinegar, and black pepper. Cook for another 2-3 minutes, letting the sauce thicken slightly.
Return the cooked sausage pieces to the skillet, tossing them in the whiskey glaze until evenly coated.
Reduce heat to low, cover the skillet, and let the sausages simmer in the sauce for about 5-7 minutes, stirring occasionally.
Serve the Whiskey Sausage hot with your choice of sides, such as mashed potatoes or crusty bread.
Nutrition Facts
Calories |
1657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.1 g | 157% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 3554 mg | 155% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 34.5 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 798 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
