Whiskey Salmon
Elevate your dinner table with the bold and flavorful charms of Whiskey Salmon, a perfect blend of savory, sweet, and smoky notes. This easy yet elegant recipe features tender salmon filets marinated in a rich mixture of whiskey, soy sauce, brown sugar, honey, and fragrant aromatics like garlic and ginger. Whether baked to flaky perfection or grilled for a slight charred edge, the salmon is finished with a luscious whiskey glaze that caramelizes beautifully. Garnished with vibrant green onions and toasted sesame seeds, this dish is ideal for impressing dinner guests or treating yourself to a gourmet meal at home. Serve it alongside steamed vegetables or fluffy rice for a complete, restaurant-worthy experience. Perfect for lovers of whiskey-infused recipes and quick weeknight dinners, this dish combines indulgence with simplicity in just 30 minutes of marinade and 15 minutes of cooking.
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Recipe Information
Ingredients
- 4 pieces (about 6 oz each) Salmon filets (skin-on or skinless)
- 0.5 cup Whiskey
- 0.25 cup Soy sauce
- 0.25 cup Brown sugar
- 2 tablespoons Honey
- 3 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 2 tablespoons Lemon juice
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Green onions, chopped (for garnish)
- 1 tablespoon Sesame seeds, toasted (for garnish)
Instructions
In a medium bowl, whisk together the whiskey, soy sauce, brown sugar, honey, minced garlic, grated ginger, lemon juice, olive oil, salt, and black pepper until well combined to create the marinade.
Place the salmon filets in a shallow dish or resealable plastic bag. Pour half of the marinade over the salmon, reserving the rest for later. Ensure all filets are evenly coated. Cover and refrigerate for 30 minutes to 1 hour.
Preheat your oven to 375°F (190°C) or prepare a grill over medium heat.
If using the oven, line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the marinated salmon filets on the sheet, skin-side down if applicable.
Brush the salmon with some of the reserved marinade. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
If grilling, lightly oil the grill grates. Place the salmon filets on the grill, skin-side down if applicable. Cook for 4-5 minutes per side, basting occasionally with the reserved marinade, or until the salmon reaches the desired doneness.
While the salmon is cooking, transfer the remainder of the reserved marinade to a small saucepan over medium heat. Simmer for 3-5 minutes until slightly thickened to create a glaze.
Remove the salmon from the oven or grill. Drizzle the thickened glaze over the salmon.
Garnish with chopped green onions and toasted sesame seeds before serving. Serve immediately with your choice of sides, such as steamed vegetables or rice.
Nutrition Facts
Calories |
567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 924 mg | 40% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 23.8 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 22.4 mcg | 112% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 745 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
