Whiskey Cream Mousse
Indulge in the rich, velvety decadence of Whiskey Cream Mousse, a dessert that seamlessly blends bold flavors with luxurious textures. This no-bake treat pairs the bittersweet depth of dark chocolate with a whisper of smoky whiskey, creating a sophisticated flavor profile that's elevated with a hint of optional instant coffee for added complexity. Light and airy egg whites are folded into whipped cream and chocolate, ensuring a perfectly silky and fluffy mousse. With just 20 minutes of prep time and a short chill in the fridge, this impressive dessert is the perfect make-ahead choice for dinner parties or a romantic night in. Garnished with a sprinkle of shaved chocolate or cocoa powder, every spoonful is pure indulgence. Whiskey lovers, chocolate enthusiasts, and dessert connoisseurs alike will find themselves captivated by this showstopping dessert.
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Recipe Information
Ingredients
- 1.5 cups Heavy cream
- 6 oz Dark chocolate (70% cocoa or greater)
- 2 tbsp Whiskey
- 3 large Egg whites
- 2 tbsp Granulated sugar
- 0.5 tsp Instant coffee powder (optional)
- 0.25 tsp Salt
- 1 tbsp Shaved chocolate or cocoa powder (optional, for garnish)
Instructions
Place the dark chocolate in a heatproof bowl and melt it gently using a double boiler or in the microwave in 20-second increments, stirring each time until smooth. Let it cool slightly, but ensure it stays pourable.
In a medium mixing bowl, whip the heavy cream with a hand mixer or whisk until soft peaks form. Be careful not to overwhip. Place the whipped cream in the refrigerator until ready to use.
In another clean mixing bowl, combine the egg whites and salt. Use a hand or stand mixer to whisk the egg whites at medium speed until they form soft peaks.
Gradually add the granulated sugar to the egg whites while continuing to whisk. Increase speed to high and whip until stiff, glossy peaks form. Set aside.
If using instant coffee powder, dissolve it in the whiskey before adding it to the melted chocolate. Stir the whiskey (and coffee, if used) into the melted chocolate until fully incorporated.
Gently fold the chocolate-whiskey mixture into the whipped cream in two parts, being careful not to deflate the cream.
Next, gently fold the whipped egg whites into the chocolate and cream mixture, one-third at a time, using a spatula. Fold until fully combined, being cautious to maintain the mousse's light texture.
Divide the mousse evenly into serving glasses or bowls. Cover each with plastic wrap and refrigerate for at least 2 hours or until set.
Before serving, garnish with shaved chocolate or a light dusting of cocoa powder, if desired.
Nutrition Facts
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 61% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 201 mg | 9% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 16.5 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 395 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
