Whiskey Butter Sauce
Elevate your next meal with this rich and velvety Whiskey Butter Sauce, a decadent blend of cream, butter, and the bold kick of whiskey. Perfectly balanced with the sweetness of brown sugar, the tang of Dijon mustard, and a touch of garlic and shallots, this sauce is an irresistible pairing for steak, pork chops, roasted vegetables, or even mashed potatoes. Ready in just 15 minutes, it’s a simple yet show-stopping addition to any dinner table. Whether you're impressing guests or treating yourself, this creamy whiskey-infused sauce will add a luxurious, restaurant-quality touch to your cooking.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 medium, finely chopped shallot
- 1 clove, minced garlic
- 0.25 cup whiskey
- 0.5 cup heavy cream
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Melt the butter in a medium saucepan over medium heat.
Once the butter is melted, add the finely chopped shallot and cook until softened and translucent, about 3 minutes.
Stir in the minced garlic and cook for an additional 30 seconds, stirring frequently to avoid burning.
Carefully pour in the whiskey and cook for 1-2 minutes, allowing the alcohol to cook off slightly while stirring.
Lower the heat to medium-low and add the heavy cream, stirring to combine with the whiskey mixture.
Add the brown sugar, Dijon mustard, salt, and black pepper, and stir until the ingredients are fully incorporated.
Allow the sauce to simmer gently for 4-5 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste and adjust seasoning if needed. If the sauce is too thick, you can thin it with a small splash of cream or whiskey.
Remove from heat and serve immediately over your choice of dish, or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.2 g | 112% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 654 mg | 28% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 16.6 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
