Whiskey and Marmalade Sauce with Ice Cream
Elevate your dessert game with this indulgent Whiskey and Marmalade Sauce served over creamy vanilla ice cream—a luxurious treat that melds rich, smoky whiskey with the bright, citrusy sweetness of orange marmalade. This quick and easy recipe comes together in just 15 minutes, featuring a luscious sauce made with velvety butter, caramel-like brown sugar, and a splash of heavy cream for a silky finish. Perfectly balanced with a touch of warm whiskey essence, this dessert dazzles with gourmet flair and can be enhanced with a sprinkle of orange zest for a vibrant burst of flavor. Ideal for dinner parties or cozy nights in, this boozy dessert sauce transforms simple ice cream into an unforgettable culinary masterpiece.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 4 tablespoons orange marmalade
- 2 tablespoons brown sugar
- 3 tablespoons whiskey
- 4 tablespoons heavy cream
- 4 scoops vanilla ice cream
- 1 teaspoon orange zest (optional)
Instructions
Place a medium saucepan over medium heat.
Add unsalted butter to the saucepan and let it melt completely.
Stir in the orange marmalade and brown sugar. Continue stirring until the sugar dissolves completely, about 2-3 minutes.
Carefully pour in the whiskey and cook for 1 minute, allowing the alcohol to slightly cook off while stirring occasionally.
Reduce the heat to low and add the heavy cream. Stir continuously until the sauce is smooth and slightly thickened, about 2-3 minutes.
Remove the saucepan from heat and let the sauce cool slightly for a few minutes.
Scoop vanilla ice cream into serving bowls.
Drizzle the warm whiskey and marmalade sauce generously over the ice cream scoops.
Sprinkle with a pinch of orange zest if desired for added flavor and garnish.
Serve immediately and enjoy this decadent treat.
Nutrition Facts
Calories |
1363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 89% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 270 mg | 12% | |
| Total Carbohydrate | 136.0 g | 49% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 120.0 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 366 mg | 28% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 598 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
