Whipped Spice Butter
Elevate your breakfast and baked goods with this irresistibly creamy Whipped Spice Butter, a quick and easy recipe that blends softened unsalted butter with the cozy warmth of cinnamon, nutmeg, and allspice. Lightly sweetened with powdered sugar and infused with vanilla, this delightful spread takes just 10 minutes to prepare and delivers a rich, aromatic burst of flavor to toast, pancakes, waffles, and more. Perfect for fall-inspired dishes or a year-round treat, this versatile butter also works wonders on roasted vegetables or as a flavorful addition to your holiday table. Whip up a batch and experience a buttery indulgence like no other!
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Recipe Information
Ingredients
- 113 grams unsalted butter, softened
- 15 grams powdered sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground allspice
- 0.5 teaspoon vanilla extract
- 1 pinch salt
Instructions
Place the softened unsalted butter in a medium-sized mixing bowl.
Add the powdered sugar, ground cinnamon, ground nutmeg, and ground allspice to the bowl.
Pour in the vanilla extract and sprinkle in a pinch of salt to enhance the flavors.
Using a hand mixer or a whisk, beat the butter and spices together on medium speed until the mixture becomes light and fluffy, about 2-3 minutes.
Scrape down the sides of the bowl with a spatula if necessary, and continue whipping until everything is well combined and smooth.
Taste the whipped spice butter and adjust the spices or sweetness as desired.
Transfer the whipped spice butter to an airtight container or shape it into a log using parchment paper for easy slicing.
Refrigerate for at least 30 minutes to firm up slightly before using, though it can also be served immediately if you prefer a softer texture.
Enjoy your Whipped Spice Butter spread over warm toast, pancakes, waffles, or even roasted vegetables for a cozy and flavorful touch!
Nutrition Facts
Calories |
887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.9 g | 118% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 18.1 g | 7% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 15.1 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 47 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
