Whipped Ricotta
Indulge in the creamy, dreamy perfection of Whipped Ricotta—a simple yet sophisticated spread that's ready in just 10 minutes. Made with fresh ricotta cheese, a touch of heavy cream, and a drizzle of extra-virgin olive oil, this recipe is whipped to airy, velvety smoothness in a food processor. Brightened with the zing of lemon zest and seasoned with salt, black pepper, and fresh herbs like thyme or basil, it strikes a beautiful balance of flavors. For a hint of sweetness, a drizzle of honey elevates the dish to a whole new level. Serve this versatile dip with crusty bread, crackers, or crunchy vegetables as an appetizer or side, and watch it disappear from the table. Perfect for entertaining or a cozy night in, this quick and easy ricotta recipe is sure to impress! Keywords: Whipped Ricotta recipe, easy appetizer, creamy ricotta spread, lemon zest dip.
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Recipe Information
Ingredients
- 1 cup fresh ricotta cheese
- 2 tablespoons heavy cream
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon lemon zest
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh herbs (such as thyme or basil)
- 1 teaspoon honey (optional)
Instructions
In a food processor, combine the fresh ricotta cheese, heavy cream, and extra-virgin olive oil.
Process the mixture until it becomes smooth and creamy, about 1-2 minutes. Scrape down the sides with a spatula as needed.
Add the lemon zest, salt, and black pepper to the food processor.
Pulse the mixture a few times to incorporate the added ingredients evenly.
Transfer the whipped ricotta to a serving bowl.
Garnish with a drizzle of extra-virgin olive oil, a sprinkle of fresh herbs, and, if desired, a touch of honey for sweetness.
Serve immediately with crusty bread, crackers, or fresh vegetables.
Nutrition Facts
Calories |
798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 52% | |
| Sodium | 812 mg | 35% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 6.4 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 528 mg | 41% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
