Whipped Milk Chocolate Frosting
Indulge your sweet tooth with this luscious Whipped Milk Chocolate Frosting, a dreamy combination of smooth milk chocolate, creamy butter, and a hint of vanilla. Perfectly fluffy and light, this frosting achieves its airy texture through a simple yet effective whipping technique that ensures every bite feels like a cloud of chocolatey delight. Made with melted milk chocolate chips and heavy cream for an ultra-silky finish, it’s perfect for topping cakes, cupcakes, or any dessert in need of a velvety touch. With just 15 minutes of prep time, this easy-to-make frosting strikes the perfect balance of sweetness, making it ideal for celebrations or everyday indulgences. Whether you’re frosting a birthday cake or adding a decadent finish to brownies, this versatile recipe is sure to satisfy your dessert cravings.
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Recipe Information
Ingredients
- 200 grams milk chocolate chips
- 170 grams unsalted butter, softened
- 240 grams powdered sugar
- 60 milliliters heavy cream
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
Instructions
Place the milk chocolate chips in a microwave-safe bowl. Microwave in 20-second increments, stirring after each interval, until completely melted and smooth. Allow the melted chocolate to cool to room temperature.
In a large mixing bowl, beat the softened unsalted butter using an electric mixer on medium speed until creamy and smooth, about 2 minutes.
Gradually sift in the powdered sugar, beating on low speed initially to avoid a sugar cloud. Increase to medium speed and continue beating until well incorporated, about another 2 minutes.
Add the cooled melted chocolate to the butter and sugar mixture. Beat on medium speed until the mixture is smooth and uniform in color.
Pour in the heavy cream, vanilla extract, and salt. Beat on low speed to incorporate, then increase to high speed for about 3-4 minutes, or until the frosting is fluffy and light.
Taste the frosting and adjust the salt or sweetness if needed by adding a pinch more salt or powdered sugar.
Use immediately to frost cakes, cupcakes, or other desserts. If not using right away, cover and refrigerate. Allow to come to room temperature and re-whip before using.
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 49 mg | 2% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 28.6 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 51 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
