Flip Flop Pie
Indulge in the whimsical delight of Flip Flop Pie, a no-bake dessert that brings a touch of summer fun to your table! This creamy, tangy creation starts with a buttery graham cracker crust that’s the perfect base for a luscious filling made from Greek yogurt, softened cream cheese, and freshly whipped heavy cream, offering a light yet decadent texture. Topped with a playful drizzle of melted milk chocolate, mimicking flip-flop straps, this chilled pie is as delightful to look at as it is to savor. With its quick 20-minute prep time and no need for an oven, Flip Flop Pie is the perfect make-ahead treat for dinner parties, barbecues, or any sunny celebration. Serve this refreshing dessert straight from the fridge to keep the flavors irresistibly cool and creamy!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 2 cups plain Greek yogurt
- 8 ounces cream cheese, softened
- 0.75 cups powdered sugar
- 1 teaspoon vanilla extract
- 0.5 cups heavy cream
- 0.5 cups milk chocolate chips
- 1 teaspoon coconut oil
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish to form the crust. Refrigerate while preparing the filling.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2 minutes.
Add the Greek yogurt, powdered sugar, and vanilla extract to the bowl. Mix until fully combined and creamy.
In a separate bowl, whip the heavy cream with a hand mixer until it forms stiff peaks, about 4-5 minutes.
Gently fold the whipped cream into the yogurt mixture, making sure to keep the texture light and airy.
Spoon the filling into the prepared crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or overnight to set.
In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 20-second intervals, stirring each time, until smooth.
Transfer the melted chocolate into a small piping bag or a plastic sandwich bag with the corner snipped off.
Drizzle the melted chocolate over the top of the pie in a crisscross pattern to resemble flip-flop straps. Allow the chocolate to harden slightly before serving.
Slice, serve chilled, and enjoy your whimsical Flip Flop Pie!
Nutrition Facts
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 244 mg | 11% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 29.2 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 117 mg | 9% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
