Whipped Frosting
Transform your baked creations with the creamy decadence of this homemade Whipped Frosting! Made with a simple yet indulgent blend of unsalted butter, powdered sugar, heavy cream, and a touch of vanilla, this frosting strikes the perfect balance of sweetness and fluffiness. Ready in just 15 minutes, it whips up into a light, airy texture that’s ideal for spreading or piping onto cakes, cupcakes, and more. The addition of heavy cream gives it a dreamy consistency that can be customized—keep it thick for a sturdy finish or add more cream for an irresistibly soft, cloud-like swirl. Versatile, easy to make, and deliciously silky, this frosting is a must-try for any dessert enthusiast looking to take their baked goods to new heights!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 6 tablespoons heavy cream
- 0.25 teaspoons salt
Instructions
In a large mixing bowl, add the unsalted butter. Ensure the butter is at room temperature for best results.
Using a hand mixer or stand mixer with a paddle attachment, beat the butter on medium speed for 2-3 minutes until it is smooth and creamy.
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed until incorporated. Scrape down the sides of the bowl as needed to ensure even mixing.
Once all the powdered sugar is added, increase the mixer speed to medium-high and beat for an additional 2 minutes, until the mixture is light and fluffy.
Add the vanilla extract, salt, and 2 tablespoons of the heavy cream. Mix on low speed to combine.
Gradually add the remaining heavy cream, 1 tablespoon at a time, until the frosting reaches your desired consistency. Note: Add less cream for a thicker frosting or more cream for a lighter, whippier texture.
Once all ingredients are fully incorporated, whip the frosting on high speed for 3-4 minutes to achieve a silky, airy texture.
Taste the frosting, and if needed, adjust the salt or add extra vanilla extract to suit your preference.
Use immediately to frost cakes, cupcakes, or other desserts, or store in an airtight container in the refrigerator for up to 5 days. Re-whip with a mixer before using if stored.
Nutrition Facts
Calories |
329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 40.1 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 9 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
