Buttercream Cream Cheese Decorator Frosting
Elevate your cake decorating game with this luscious Buttercream Cream Cheese Decorator Frosting—a perfect blend of creamy, tangy, and sweet! This indulgent frosting combines softened unsalted butter and rich cream cheese for a smooth, velvety base, while sifted powdered sugar creates a light, fluffy texture that’s effortless to pipe or spread. A splash of vanilla extract and a hint of heavy cream ensure just the right balance of sweetness and decadence, making it ideal for decorating cakes, cupcakes, or any baked treat. Ready in just 15 minutes, this versatile frosting is a dream for both beginners and seasoned bakers, delivering stunning results every time. Whether you're creating intricate designs or a simple swirl, this frosting is your go-to recipe for exceptional flavor and effortless elegance.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 6 cups powdered sugar, sifted
- 2 tsp vanilla extract
- 2 tbsp heavy cream
- 1 pinch of salt
Instructions
In a large mixing bowl, combine the softened unsalted butter and cream cheese.
Using a stand mixer or hand mixer, beat the butter and cream cheese on medium speed until smooth and creamy. This should take about 2-3 minutes.
Gradually add the sifted powdered sugar, about 1 cup at a time, while mixing on low speed. This prevents the sugar from creating a mess and ensures a smooth texture.
Once all the powdered sugar has been added, scrape down the sides of the bowl and mix again at medium speed for 1 minute to thoroughly incorporate the ingredients.
Add the vanilla extract, heavy cream, and pinch of salt to the mixture. Beat on medium-high speed for an additional 2-3 minutes until the frosting is light, fluffy, and easy to spread or pipe.
If the frosting seems too thick, add a small amount of heavy cream (1 teaspoon at a time) until the desired consistency is achieved.
Use immediately to frost and decorate cakes, cupcakes, or other baked goods, or store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and re-whip before using if stored.
Nutrition Facts
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 61.2 g | 22% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 60.8 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
