Whipped Cream Cream Cheese Frosting
Indulge in the luscious simplicity of Whipped Cream Cream Cheese Frosting—a dreamy, velvety topping that combines the tangy creaminess of softened cream cheese with the light, airy texture of freshly whipped heavy cream. Sweetened with powdered sugar and kissed with a hint of vanilla extract, this versatile frosting is perfect for enhancing cakes, cupcakes, and other homemade desserts with a rich yet delicate flavor. Ready in just 10 minutes, this quick and easy recipe strikes the perfect balance between decadence and elegance, making it a go-to choice for bakers of all skill levels. Whether you're looking to elevate a birthday cake or add the finishing touch to a batch of fluffy cupcakes, this frosting is guaranteed to impress. Its homemade charm and unbeatable texture will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream, cold
Instructions
In a large mixing bowl, add the softened cream cheese. Beat with a hand or stand mixer on medium speed until smooth and creamy, about 1-2 minutes.
Add the powdered sugar and vanilla extract to the cream cheese. Beat on low speed initially to avoid a powdered sugar dust cloud, then increase to medium speed until fully combined and smooth, about 2 minutes.
In a separate chilled mixing bowl, pour the cold heavy whipping cream. Using a hand or stand mixer fitted with a whisk attachment, whip the cream on medium-high speed until stiff peaks form. This will take about 3-5 minutes. Be cautious not to overwhip as it can turn into butter.
Gently fold half of the whipped cream into the cream cheese mixture using a spatula. Use gentle, sweeping motions to combine without deflating the whipped cream.
Fold in the remaining whipped cream until the mixture is fully combined and light.
Use the frosting immediately for cakes, cupcakes, or other desserts, or store in the refrigerator for up to 3 days. If stored, briefly whip with a spatula to restore fluffiness before use.
Nutrition Facts
Calories |
2101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.1 g | 213% | |
| Saturated Fat | 103.0 g | 515% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 519 mg | 173% | |
| Sodium | 819 mg | 36% | |
| Total Carbohydrate | 139.6 g | 51% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 132.3 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 386 mg | 30% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 317 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
