Wheat Germ Biscuits
Elevate your baking game with these wholesome Wheat Germ Biscuits, a hearty twist on the classic that’s perfect for breakfast or as a cozy snack. Infused with the nutty richness of wheat germ and a touch of natural sweetness from honey, these biscuits offer a delicious balance of flavor and nutrition. The recipe combines simple pantry staples like all-purpose flour, baking powder, and cold butter for that iconic flakiness, while wheat germ adds a boost of fiber and a satisfying crunch. Ready in under 30 minutes, these golden-brown beauties are irresistibly soft on the inside and pair beautifully with your favorite spreads like butter, jam, or even more honey. Perfect for family gatherings or a comforting weekend bake, these Wheat Germ Biscuits are a must-try for anyone seeking a delicious, nutrient-packed treat.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Wheat germ
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.25 cups Unsalted butter (cold)
- 0.75 cups Milk
- 1 tablespoon Honey
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, wheat germ, baking powder, and salt until well combined.
Cut the cold unsalted butter into small cubes, then add to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
In a small bowl, mix the milk and honey until the honey dissolves completely.
Pour the milk and honey mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until the dough just comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently knead it 3-4 times to form a cohesive ball. Pat the dough out to a thickness of about 1/2 inch.
Use a round biscuit cutter (or the rim of a glass) to cut out biscuits. Place them on the prepared baking sheet, spacing them about 1 inch apart.
Gather any scraps of dough, reform them, and cut out additional biscuits until all the dough is used.
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown and the biscuits are cooked through.
Remove the biscuits from the oven and allow them to cool slightly on a wire rack. Serve warm with butter, jam, or honey, if desired.
Nutrition Facts
Calories |
188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 334 mg | 15% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.9 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
