Wheat Free Chocolate Chip Cookies
Indulge in the perfect combination of chewy and chocolatey with these irresistible Wheat-Free Chocolate Chip Cookies! Made with a blend of almond flour and coconut flour, these cookies are a delightful gluten-free alternative that doesn't skimp on flavor or texture. The softened butter and a balanced mix of brown and granulated sugars ensure a rich, moist cookie, while the wheat-free chocolate chips provide decadent bursts of sweetness in every bite. With just 15 minutes of prep time and a quick 10-minute bake, these cookies are as easy to whip up as they are to enjoy. Perfect for those following a wheat-free diet or simply looking to shake up their baking routine, these cookies pair beautifully with a cold glass of milk or your favorite warm beverage.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (softened)
- 0.5 cups Brown sugar
- 0.25 cups Granulated sugar
- 1 teaspoons Vanilla extract
- 1 Egg
- 1 cups Chocolate chips (wheat-free)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized bowl, whisk together almond flour, coconut flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the vanilla extract and egg to the butter mixture, and mix until fully incorporated.
Gradually add the dry ingredients from the medium bowl into the wet ingredients, mixing until a soft dough forms.
Fold in the chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set.
Remove the baking sheet from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your wheat-free chocolate chip cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 18.3 g | 7% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 15.0 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
