Sugar Free Chocolate Chip Cookies
Indulge your sweet tooth guilt-free with these irresistibly soft and chewy Sugar Free Chocolate Chip Cookies! Crafted with wholesome almond flour and sweetened with a granulated sugar substitute like erythritol or monk fruit, these cookies are the perfect low-carb, keto-friendly treat for any occasion. Each bite is loaded with rich, melty sugar-free chocolate chips, ensuring all the decadence you crave without added sugar. With just 10 minutes of prep and simple ingredients, this quick and easy recipe delivers warm, freshly baked cookies in under 30 minutes. Perfect for anyone following a sugar-free lifestyle or simply looking for a healthier dessert alternative, these cookies are a crowd-pleaser you’ll want to bake again and again!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (softened)
- 1 large Egg
- 1 teaspoons Vanilla extract
- 0.5 cups Granulated sugar substitute (e.g., erythritol or monk fruit sweetener)
- 0.75 cups Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, whisk together the almond flour, baking soda, and salt. Set aside.
In a separate bowl, use a hand mixer or stand mixer to cream the softened butter and sugar substitute until light and fluffy.
Add the egg and vanilla extract to the creamed mixture and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Fold in the sugar-free chocolate chips using a spatula or wooden spoon.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each cookie dough ball with the back of a spoon or your fingers.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your sugar-free chocolate chip cookies!
Nutrition Facts
Calories |
1208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.8 g | 133% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 700 mg | 30% | |
| Total Carbohydrate | 160.5 g | 58% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 7.5 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 438 mg | 34% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
