Nutrition Facts for What did you put in this salad
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What Did You Put in This Salad

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Nutriscore Rating: 74/100

Get ready to wow your taste buds with "What Did You Put in This Salad," a vibrant, nutrient-packed medley that will have everyone asking for seconds. This fresh and flavorful creation combines tender baby spinach and peppery arugula with protein-rich quinoa, juicy cherry tomatoes, crisp cucumber, creamy avocado, and tangy feta cheese. Toasted pecans and jewel-like pomegranate seeds add a delightful crunch and burst of sweetness, while a zesty lemon-honey Dijon dressing ties it all together. Finished with a sprinkle of fragrant fresh dill, this salad is as visually stunning as it is delicious. Perfect for lunch, as a side dish, or even a light dinner, this quick and easy recipe is ready in just 20 minutes and serves four. Packed with wholesome ingredients and bold flavors, it’s a surefire hit for any occasion.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

16 items
  • 4 cups baby spinach leaves
  • 2 cups arugula
  • 1 cup quinoa, cooked and cooled
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1 large avocado, cubed
  • 1 cup feta cheese, crumbled
  • 1 cup toasted pecans, roughly chopped
  • 0.5 cup pomegranate seeds
  • 2 tablespoons fresh dill, finely chopped
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper, freshly ground
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a large salad bowl, combine the baby spinach, arugula, cooked quinoa, cherry tomatoes, cucumber, avocado, feta cheese, toasted pecans, and pomegranate seeds.

2

In a small bowl or jar, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper to create the dressing.

3

Pour the dressing over the salad ingredients in the bowl.

4

Gently toss the salad to ensure it's evenly coated with the dressing without mashing the avocado or other delicate ingredients.

5

Sprinkle the chopped fresh dill over the salad for a burst of freshness.

6

Serve immediately and enjoy this delightful, flavor-packed salad!

⚑
Cooking Tip: Take your time with each step for the best results!
572
cal
12.8g
protein
33.6g
carbs
46.3g
fat

Nutrition Facts

1 serving (335.7g)
Calories
572
% Daily Value*
Total Fat 46.3 g 59%
Saturated Fat 8.7 g 44%
Polyunsaturated Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 621 mg 27%
Total Carbohydrate 33.6 g 12%
Dietary Fiber 11.4 g 41%
Total Sugars 10.1 g
Protein 12.8 g 26%
Vitamin D 0.3 mcg 2%
Calcium 236 mg 18%
Iron 3.0 mg 17%
Potassium 984 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.2%%
8.4%%
69.4%%
Fat: 1672 cal (69.4%%)
Protein: 203 cal (8.4%%)
Carbs: 535 cal (22.2%%)