Wet Nuts Ice Cream Topping
Transform your dessert game with this irresistible Wet Nuts Ice Cream Topping, a luxurious blend of rich maple syrup, buttery caramel undertones, and crunchy chopped walnuts or pecans. In just 15 minutes, this quick and easy recipe creates a luscious, homemade topping that’s perfect for drizzling over ice cream, pancakes, waffles, or your favorite sweet treats. The combination of warm maple sweetness, a hint of vanilla, and a touch of salt enhances the natural nutty flavor, making every bite indulgently satisfying. Whether you're hosting a sundae bar or elevating a simple dessert, this versatile topping is a must-try! Plus, it stores beautifully for up to two weeks—just reheat and enjoy.
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Recipe Information
Ingredients
- 1 cup Maple syrup
- 2 tablespoons Light brown sugar
- 2 tablespoons Water
- 1 tablespoon Butter
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 1 cup Chopped walnuts or pecans
Instructions
In a small saucepan, combine the maple syrup, light brown sugar, and water.
Bring the mixture to a gentle simmer over medium heat, stirring until the sugar fully dissolves.
Reduce the heat to low and stir in the butter until melted and incorporated.
Add the vanilla extract and a pinch of salt, stirring well to combine.
Pour in the chopped walnuts or pecans and stir to evenly coat the nuts with the syrup mixture.
Cook on low heat for an additional 2-3 minutes, stirring occasionally, to allow the nuts to soften slightly and absorb the flavor.
Remove the saucepan from the heat and let the mixture cool slightly.
Serve warm or at room temperature over ice cream, pancakes, or desserts. Store leftovers in an airtight container in the refrigerator for up to 2 weeks. Warm gently before serving.
Nutrition Facts
Calories |
1810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.5 g | 117% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrate | 253.5 g | 92% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 241.6 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
