Westflische Gtterspeise Westfalian Ambrosia
Indulge in the elegance of "Westfälische Götterspeise" (Westphalian Ambrosia), a stunning German dessert that combines fruity jelly, creamy vanilla custard, and fluffy whipped cream in perfect harmony. This visually striking treat begins with a shimmering layer of red or black currant jelly, gently set with gelatin for a silky texture. It’s topped with a rich, velvety custard infused with real vanilla bean for a luxurious depth of flavor. A finishing touch of lightly sweetened whipped cream and optional fresh berry garnish adds a delightful balance of freshness and indulgence. Perfect for entertaining or as a refined finish to a special meal, this layered dessert is a true culinary masterpiece from Westphalia, offering a beautiful interplay of textures and vibrant flavors. Simple to prepare yet undeniably impressive, Westfälische Götterspeise is a must-try for lovers of European-inspired desserts.
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Recipe Information
Ingredients
- 250 g Red currant or black currant jelly
- 500 ml Cold water
- 6 sheets Gelatin sheets
- 500 ml Whole milk
- 4 large Egg yolks
- 100 g Granulated sugar
- 1 Vanilla bean
- 250 ml Heavy whipping cream
- 2 tbsp Powdered sugar
- 100 g Fresh berries (optional, for garnish)
Instructions
1. Begin preparing the jelly by soaking the gelatin sheets in cold water for 5-10 minutes until soft.
2. Heat the currant jelly with 500 ml of water in a saucepan over medium heat, stirring until fully dissolved.
3. Remove the softened gelatin sheets from the water, squeeze out excess liquid, and add them to the warm jelly mixture. Stir until completely dissolved.
4. Pour the jelly mixture into individual serving glasses or a large serving dish and refrigerate for 3-4 hours, or until firmly set.
5. While the jelly is setting, prepare the custard. Split the vanilla bean lengthwise and scrape out the seeds.
6. In a medium saucepan, heat the milk with the vanilla pod and seeds until it just begins to simmer. Remove from heat and set aside to allow the vanilla to infuse.
7. In a mixing bowl, whisk together the egg yolks and granulated sugar until pale and creamy.
8. Slowly pour the warm vanilla-infused milk into the egg mixture, whisking constantly.
9. Transfer the mixture back into the saucepan and cook over low heat, stirring constantly with a wooden spoon, until it thickens enough to coat the back of the spoon. Ensure it does not boil.
10. Strain the custard through a fine sieve into a bowl and allow it to cool completely.
11. Once the jelly and custard are chilled, whip the heavy cream with powdered sugar until soft peaks form.
12. Assemble the dessert by layering the custard over the jelly, then topping with whipped cream.
13. Garnish with fresh berries, if desired, and serve immediately or refrigerate until ready to serve.
Nutrition Facts
Calories |
2558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.2 g | 152% | |
| Saturated Fat | 66.0 g | 330% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 1050 mg | 350% | |
| Sodium | 472 mg | 21% | |
| Total Carbohydrate | 318.9 g | 116% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 300.5 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 7.5 mcg | 38% | |
| Calcium | 795 mg | 61% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1125 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
