Western Sizzlin Bread Pudding
Indulge in the comforting decadence of Western Sizzlin Bread Pudding, a soul-warming dessert that transforms day-old bread into a luscious treat. Crafted with tender cubes of French or brioche bread soaked in a rich custard of whole milk, heavy cream, melted butter, and a hint of warm spices like cinnamon and nutmeg, this classic recipe achieves a perfect balance of creamy and caramelized textures. A sprinkle of optional raisins adds bursts of sweetness, while a dusting of powdered sugar gives it an irresistible finish. Ready in just over an hour and serving up to eight, this easy homemade bread pudding is perfect for family gatherings or holiday celebrations. Serve it warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for the ultimate comfort dessert experience.
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Recipe Information
Ingredients
- 6 cups day-old bread (French or brioche)
- 3 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 4 tablespoons unsalted butter (melted)
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 cup raisins (optional)
- 2 tablespoons powdered sugar (for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Cut the day-old bread into 1-inch cubes and spread them evenly in the prepared baking dish.
In a large mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
Pour the custard mixture evenly over the bread cubes in the baking dish, ensuring all pieces are well saturated. Gently press down on the bread with a spatula to help it absorb the liquid.
If using raisins, sprinkle them evenly across the top of the pudding and gently mix them into the bread mixture.
Let the mixture sit for 10 minutes to ensure even absorption of the custard into the bread.
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Remove the bread pudding from the oven and allow it to cool for at least 10 minutes before serving.
Dust the top with powdered sugar before serving, if desired. Serve warm on its own or with a drizzle of caramel sauce or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
3324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.2 g | 218% | |
| Saturated Fat | 97.0 g | 485% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 1196 mg | 399% | |
| Sodium | 685 mg | 30% | |
| Total Carbohydrate | 395.4 g | 144% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 372.5 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 12.1 mcg | 60% | |
| Calcium | 1167 mg | 90% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2154 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
