Western Scramble
Start your morning with the hearty and flavorful Western Scramble, a classic breakfast recipe that combines fluffy scrambled eggs with vibrant diced bell peppers, savory ham, and melty cheddar cheese. Perfectly seasoned with a hint of salt and black pepper, this protein-packed dish is ready in just 20 minutes, making it an ideal choice for busy mornings or weekend brunches. The colorful mix of green and red bell peppers alongside tender onions adds a satisfying crunch and burst of freshness, while the melted cheese ties it all together with rich, creamy goodness. Easy to prepare and packed with bold, comforting flavors, this Western Scramble is a crowd-pleaser that pairs beautifully with toast, fresh fruit, or a side of crispy hash browns.
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Recipe Information
Ingredients
- 6 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 0.5 medium, diced green bell pepper
- 0.5 medium, diced red bell pepper
- 0.5 medium, diced yellow onion
- 0.5 cup, diced cooked ham
- 0.5 cup, shredded cheddar cheese
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium bowl, whisk the eggs, milk, salt, and black pepper until well combined. Set aside.
Heat a large non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
Add the diced green bell pepper, red bell pepper, and yellow onion to the skillet. Sauté for 3-4 minutes until the vegetables are softened.
Stir in the diced ham and cook for an additional 1-2 minutes until the ham is heated through.
Reduce the heat to medium-low and pour the egg mixture into the skillet, stirring gently to combine with the vegetables and ham.
Cook the eggs, stirring occasionally with a spatula, until they are softly scrambled and creamy, about 3-4 minutes.
Sprinkle the shredded cheddar cheese over the eggs and gently fold until the cheese is melted and evenly distributed.
Remove the skillet from heat and serve the Western Scramble immediately, garnished with additional cheese or fresh herbs if desired.
Nutrition Facts
Calories |
261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 694 mg | 30% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.8 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 160 mg | 12% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 296 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
