Western North Carolina Vinegar Barbecue Sauce
Capture the authentic flavors of western North Carolina with this tangy, sweet, and slightly spicy vinegar barbecue sauce! Made with a bold base of apple cider vinegar and ketchup, this regional classic is perfectly balanced with brown sugar, a touch of heat from red pepper flakes and hot sauce, and a savory hint of black pepper. Ready in just 15 minutes, this quick and easy homemade BBQ sauce pairs beautifully with pulled pork, ribs, chicken, or any of your favorite grilled dishes. Its versatility and vibrant flavor profile make it a must-have for any backyard barbecue or Southern-inspired meal. Store it in the fridge for up to two weeks and enjoy a taste of Carolina heritage anytime!
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Recipe Information
Ingredients
- 2 cups apple cider vinegar
- 1 cup ketchup
- 0.33 cup brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon hot sauce
- 1 teaspoon red pepper flakes
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 cup water
Instructions
In a medium saucepan, combine the apple cider vinegar, ketchup, brown sugar, and granulated sugar over medium heat.
Stir the mixture until the sugars dissolve and the ingredients are well combined.
Add the hot sauce, red pepper flakes, ground black pepper, salt, and water to the saucepan. Stir to incorporate.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally.
Taste the sauce and adjust the seasoning if needed (e.g., more sugar for sweetness or more hot sauce for spice).
Remove the saucepan from heat and let the sauce cool to room temperature.
Transfer the sauce to a clean glass jar or airtight container. It can be stored in the refrigerator for up to two weeks.
Serve the sauce with pulled pork, ribs, chicken, or your favorite BBQ dishes!
Nutrition Facts
Calories |
607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3754 mg | 163% | |
| Total Carbohydrate | 135.7 g | 49% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 115.8 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
