Piedmont Style Sauce for Pulled Pork Sandwiches
Elevate your pulled pork game with this tangy and bold Piedmont-Style Sauce, the perfect topping for any barbecue sandwich. This easy-to-make Carolina-inspired recipe combines the sharpness of apple cider vinegar with the sweetness of ketchup and brown sugar, balanced by a touch of heat from hot sauce and crushed red pepper flakes. A splash of Worcestershire sauce adds depth, while a pinch of salt and black pepper ties it all together. With just 15 minutes of cooking time, this versatile vinegar-based BBQ sauce offers a thinner texture ideal for drizzling, soaking, or dipping. Whether served warm or at room temperature, this sauce brings smoky, tangy goodness to pulled pork sandwiches, ensuring every bite is bursting with flavor. Plus, it’s make-ahead-friendly, storing beautifully for up to a week in the fridge for added convenience.
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Recipe Information
Ingredients
- 1 cup Apple cider vinegar
- 1 cup Ketchup
- 2 tablespoons Brown sugar
- 1 tablespoon Hot sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Crushed red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Water
Instructions
In a medium saucepan, combine the apple cider vinegar, ketchup, brown sugar, hot sauce, Worcestershire sauce, and water.
Place the saucepan over medium heat and stir the mixture until the sugar dissolves completely.
Add the crushed red pepper flakes, salt, and black pepper to the pan. Stir well to combine.
Bring the sauce to a gentle simmer, then lower the heat to medium-low.
Allow the sauce to cook uncovered for 10–15 minutes, stirring occasionally, until it slightly thickens and the flavors meld together.
Remove the sauce from the heat and let it cool to room temperature. The sauce will thicken slightly as it cools.
Transfer the sauce to a jar or airtight container and refrigerate if not using immediately. It can be stored in the refrigerator for up to 1 week.
Serve the sauce warm or at room temperature, drizzling it over pulled pork sandwiches or using it as a dipping sauce.
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3938 mg | 171% | |
| Total Carbohydrate | 80.6 g | 29% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 62.3 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 350 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
