West Indian Bread Pudding
Indulge in the rich, tropical flavors of West Indian Bread Pudding, a decadent dessert that transforms day-old bread into a luscious masterpiece. This recipe combines the creaminess of whole milk, coconut milk, and heavy cream with warm spices like cinnamon, nutmeg, and allspice for an irresistible custard base. Sweet bursts of rum-soaked raisins punctuate every bite, while a drizzle of melted butter adds a luxurious touch to the golden-baked exterior. Perfectly moist and brimming with Caribbean-inspired flair, it’s easy to prepare in just over an hour. Serve it warm with caramel sauce or a dollop of whipped cream for a crowd-pleasing finish to any meal. Whether you call it comfort food or a celebration of flavors, this bread pudding is as inviting as it is unforgettable.
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Recipe Information
Ingredients
- 6 cups (cubed) day-old bread (preferably brioche or white bread)
- 2 cups whole milk
- 1 cup coconut milk
- 1 cup heavy cream
- 4 eggs
- 0.75 cup granulated sugar
- 0.5 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon allspice (optional)
- 0.5 cup raisins
- 2 tablespoons butter (melted)
- 2 tablespoons rum (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
Place the cubed bread in the greased baking dish and spread evenly. If the bread is not sufficiently dry, you can lightly toast the cubes in the oven for 5-10 minutes before starting.
In a large mixing bowl, whisk together the whole milk, coconut milk, heavy cream, eggs, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and allspice (if using). Mix until fully combined and smooth.
If desired, soak the raisins in the rum for 10-15 minutes to plump them up. Drain before using.
Pour the custard mixture evenly over the bread cubes in the dish, ensuring all pieces are thoroughly coated. Gently press down on the bread with the back of a spoon to help it absorb the liquid.
Scatter the raisins evenly over the bread mixture, gently pressing them into the dish.
Drizzle the melted butter over the top of the pudding for added richness.
Let the bread pudding rest for 15-20 minutes to allow the bread to soak up the custard mixture.
Bake the pudding in the oven on the middle rack for 45-50 minutes, or until the top is golden brown and the center is set. To check for doneness, insert a toothpick into the center—if it comes out clean, it's done.
Remove the pudding from the oven and let it cool slightly before serving. Serve warm or at room temperature as-is or with a drizzle of caramel sauce, whipped cream, or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.3 g | 177% | |
| Saturated Fat | 78.0 g | 390% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 1105 mg | 368% | |
| Sodium | 594 mg | 26% | |
| Total Carbohydrate | 312.6 g | 114% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 297.9 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 9.5 mcg | 47% | |
| Calcium | 860 mg | 66% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1743 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
