Moist Bread Pudding Crock Pot
Indulge in the cozy comfort of Moist Bread Pudding Crock Pot, a dessert that’s as effortless as it is delicious. Made with day-old bread like brioche or challah, this slow-cooked treat absorbs a luscious mixture of whole milk, heavy cream, and a duo of sugars. Aromatic spices like cinnamon and nutmeg add warmth, while optional raisins provide a sweet, chewy contrast. The crock pot does all the work, delivering a perfectly moist bread pudding with minimal effort. Ideal for family gatherings or a cozy night in, serve it warm with caramel sauce, ice cream, or whipped cream for a truly decadent experience. With easy prep and rich, irresistible flavor, this slow cooker bread pudding is sure to become your go-to dessert.
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Recipe Information
Ingredients
- 8 cups Day-old bread (white, brioche, or challah)
- 3 cups Whole milk
- 1 cup Heavy cream
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 5 large Eggs
- 4 tablespoons Unsalted butter (melted)
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 0.5 cup Raisins (optional)
- Cooking spray or butter for greasing
Instructions
Begin by slicing the day-old bread into 1-inch cubes. Set aside.
Grease the inside of your crock pot with cooking spray or butter to prevent sticking.
In a large mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, brown sugar, eggs, melted butter, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.
Place the bread cubes into the greased crock pot, spreading them out evenly.
If using raisins, sprinkle them evenly over the bread cubes.
Pour the liquid mixture over the bread cubes, ensuring all pieces are soaked. Gently press down the bread with a spatula to help it absorb the liquid.
Cover the crock pot with the lid and set it to "low" heat. Cook for 3 hours or until the pudding is set and the edges start to slightly brown.
Once cooked, remove the lid and let the pudding sit for 10-15 minutes to cool slightly before serving.
Serve warm on its own or with a drizzle of caramel sauce, a scoop of vanilla ice cream, or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
6857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.1 g | 326% | |
| Saturated Fat | 130.8 g | 654% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 1702 mg | 567% | |
| Sodium | 7740 mg | 337% | |
| Total Carbohydrate | 932.7 g | 339% | |
| Dietary Fiber | 36.7 g | 131% | |
| Total Sugars | 369.3 g | ||
| Protein | 186.6 g | 373% | |
| Vitamin D | 13.2 mcg | 66% | |
| Calcium | 1805 mg | 139% | |
| Iron | 44.9 mg | 249% | |
| Potassium | 3454 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
