Weinkraut
Transform your meals with the rich, tangy allure of Weinkraut, a classic German-inspired side dish that perfectly balances acidity and warmth. This recipe brings together tender sauerkraut simmered in dry white wine and savory chicken or vegetable stock, infusing it with layers of flavor from aromatic juniper berries, cloves, and a fragrant bay leaf. A touch of sugar softens the sharpness, while buttery sautéed onions create a base of comforting richness. Ideal as an accompaniment to hearty sausages, roasted pork, or creamy mashed potatoes, Weinkraut delivers a true taste of alpine cuisine in just under an hour. Easy to prepare and irresistibly flavorful, this dish will become your go-to side for elevating any meal.
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Recipe Information
Ingredients
- 500 grams sauerkraut
- 200 milliliters dry white wine
- 1 medium onion
- 2 tablespoons unsalted butter
- 1 whole bay leaf
- 4 whole juniper berries
- 2 whole cloves
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 100 milliliters chicken or vegetable stock
Instructions
Peel and finely chop the onion.
Heat the butter in a large pot or deep skillet over medium heat until melted.
Add the chopped onion and sauté until translucent, about 5 minutes.
Rinse the sauerkraut under cold water to reduce its sourness, then drain well.
Add the sauerkraut to the pot with the onions, stirring to combine.
Pour in the dry white wine and stock, stirring to distribute evenly.
Add the bay leaf, juniper berries, cloves, sugar, salt, and black pepper to the mixture.
Bring the mixture to a gentle simmer, then cover the pot with a lid.
Simmer on low heat for 30–40 minutes, stirring occasionally, until the flavors meld and the sauerkraut is tender.
Remove the bay leaf, juniper berries, and cloves before serving.
Serve warm as a side dish alongside sausages, pork, or potatoes.
Nutrition Facts
Calories |
675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 4868 mg | 212% | |
| Total Carbohydrate | 50.6 g | 18% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 22.1 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 237 mg | 18% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1290 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
