Nutrition Facts for Weight watchers easiest tortilla chicken soup
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Weight Watchers Easiest Tortilla Chicken Soup

Image of Weight Watchers Easiest Tortilla Chicken Soup
Nutriscore Rating: 80/100

Warm, flavorful, and incredibly easy to make, the Weight Watchers Easiest Tortilla Chicken Soup is your go-to recipe for a hearty and healthy meal. Packed with tender shredded chicken, black beans, sweet corn, and a kick of spice from diced tomatoes with green chilies, this soup is both comforting and nutritious. The vibrant flavors are enhanced with cumin, chili powder, fresh cilantro, and a zesty squeeze of lime, while crispy toasted tortilla strips add the perfect crunchy topping. Ready in just 30 minutes, this low-calorie, one-pot wonder is perfect for busy weeknights or meal prepping. Whether you're following a Weight Watchers plan or just looking for a wholesome, crowd-pleasing dish, this soup delivers big on taste without compromising on health.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 2 cups Cooked, shredded chicken breast
  • 14.5 ounces Canned diced tomatoes with green chilies
  • 4 cups Low-sodium chicken broth
  • 1 cup Frozen corn
  • 1 cup Black beans (rinsed and drained)
  • 1 cup Chopped yellow onion
  • 2 cloves Garlic cloves (minced)
  • 1 teaspoon Ground cumin
  • 1 teaspoon Chili powder
  • 0.5 teaspoon Salt
  • 1 tablespoon Olive oil
  • 2 tablespoons Fresh cilantro (chopped)
  • 2 tortillas Corn tortillas (cut into strips)
  • 1 lime Lime (sliced into wedges)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Heat the olive oil in a large pot over medium heat.

2

Add the chopped onion and cook until softened, about 3-4 minutes.

3

Stir in the minced garlic, ground cumin, chili powder, and salt. Cook for 1 minute until fragrant.

4

Pour in the chicken broth, canned diced tomatoes with green chilies, frozen corn, and black beans. Stir to combine.

5

Add the shredded chicken to the pot and bring the soup to a simmer. Reduce the heat and let it cook for 15 minutes to blend the flavors.

6

Meanwhile, toast the tortilla strips in a dry skillet over medium heat until crispy, about 2-3 minutes. Set aside.

7

Once the soup is ready, stir in the chopped fresh cilantro.

8

Ladle the soup into bowls and garnish with toasted tortilla strips. Serve with a wedge of lime for extra flavor.

Cooking Tip: Take your time with each step for the best results!
1667
cal
179.9g
protein
148.9g
carbs
38.7g
fat

Nutrition Facts

1 serving (2520.8g)
Calories
1667
% Daily Value*
Total Fat 38.7 g 50%
Saturated Fat 7.6 g 38%
Polyunsaturated Fat 0.0 g
Cholesterol 424 mg 141%
Sodium 2822 mg 123%
Total Carbohydrate 148.9 g 54%
Dietary Fiber 30.2 g 108%
Total Sugars 31.6 g
Protein 179.9 g 360%
Vitamin D 0.0 mcg 0%
Calcium 344 mg 26%
Iron 14.7 mg 82%
Potassium 3594 mg 76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.8%%
43.3%%
20.9%%
Fat: 348 cal (20.9%%)
Protein: 719 cal (43.3%%)
Carbs: 595 cal (35.8%%)