Nutrition Facts for Weight watchers easiest tortilla chicken soup

Weight Watchers Easiest Tortilla Chicken Soup

Image of Weight Watchers Easiest Tortilla Chicken Soup
Nutriscore Rating: 81/100

Warm, flavorful, and incredibly easy to make, the Weight Watchers Easiest Tortilla Chicken Soup is your go-to recipe for a hearty and healthy meal. Packed with tender shredded chicken, black beans, sweet corn, and a kick of spice from diced tomatoes with green chilies, this soup is both comforting and nutritious. The vibrant flavors are enhanced with cumin, chili powder, fresh cilantro, and a zesty squeeze of lime, while crispy toasted tortilla strips add the perfect crunchy topping. Ready in just 30 minutes, this low-calorie, one-pot wonder is perfect for busy weeknights or meal prepping. Whether you're following a Weight Watchers plan or just looking for a wholesome, crowd-pleasing dish, this soup delivers big on taste without compromising on health.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 2 cups Cooked, shredded chicken breast
  • 14.5 ounces Canned diced tomatoes with green chilies
  • 4 cups Low-sodium chicken broth
  • 1 cup Frozen corn
  • 1 cup Black beans (rinsed and drained)
  • 1 cup Chopped yellow onion
  • 2 cloves Garlic cloves (minced)
  • 1 teaspoon Ground cumin
  • 1 teaspoon Chili powder
  • 0.5 teaspoon Salt
  • 1 tablespoon Olive oil
  • 2 tablespoons Fresh cilantro (chopped)
  • 2 tortillas Corn tortillas (cut into strips)
  • 1 lime Lime (sliced into wedges)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Heat the olive oil in a large pot over medium heat.

2

Add the chopped onion and cook until softened, about 3-4 minutes.

3

Stir in the minced garlic, ground cumin, chili powder, and salt. Cook for 1 minute until fragrant.

4

Pour in the chicken broth, canned diced tomatoes with green chilies, frozen corn, and black beans. Stir to combine.

5

Add the shredded chicken to the pot and bring the soup to a simmer. Reduce the heat and let it cook for 15 minutes to blend the flavors.

6

Meanwhile, toast the tortilla strips in a dry skillet over medium heat until crispy, about 2-3 minutes. Set aside.

7

Once the soup is ready, stir in the chopped fresh cilantro.

8

Ladle the soup into bowls and garnish with toasted tortilla strips. Serve with a wedge of lime for extra flavor.

Cooking Tip: Take your time with each step for the best results!
1732
cal
183.7g
protein
162.0g
carbs
39.7g
fat

Nutrition Facts

1 serving (2588.5g)
Calories
1732
% Daily Value*
Total Fat 39.7 g 51%
Saturated Fat 7.9 g 40%
Polyunsaturated Fat 1.3 g
Cholesterol 424 mg 141%
Sodium 2578 mg 112%
Total Carbohydrate 162.0 g 59%
Dietary Fiber 33.9 g 121%
Total Sugars 28.5 g
Protein 183.7 g 367%
Vitamin D 0.0 mcg 0%
Calcium 332 mg 26%
Iron 14.1 mg 78%
Potassium 3094 mg 66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.2%%
42.2%%
20.5%%
Fat: 357 cal (20.5%%)
Protein: 734 cal (42.2%%)
Carbs: 648 cal (37.2%%)