Weight Watchers Cornmeal Pancakes
Start your day with these light and fluffy Weight Watchers Cornmeal Pancakes, a guilt-free breakfast option that doesn't skimp on flavor! Made with a wholesome blend of yellow cornmeal and all-purpose flour, these pancakes strike the perfect balance between heartiness and tenderness. Sweetened naturally with honey and infused with a hint of vanilla, they’re ideal for those keeping an eye on their points or craving a healthier twist on classic comfort food. Quick and easy to whip up in just 25 minutes, this recipe uses unsweetened almond milk and minimal fat, making it perfect for health-conscious home cooks. Top these golden, nutrient-packed pancakes with fresh berries, a drizzle of honey, or powdered sugar for a delicious, Weight Watchers-approved breakfast that will keep you satisfied all morning long!
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Recipe Information
Ingredients
- 0.5 cup Yellow cornmeal
- 0.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Unsweetened almond milk (or skim milk)
- 1 large Egg
- 1 tablespoon Honey
- 0.5 teaspoon Vanilla extract
- Cooking spray
Instructions
In a medium mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt until well combined.
In a separate bowl, mix the almond milk, egg, honey, and vanilla extract. Beat lightly until the mixture is smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring just until the batter is smooth. Avoid overmixing as it may make the pancakes dense.
Lightly coat a large non-stick skillet or griddle with cooking spray and heat it over medium heat.
Spoon about 1/4 cup of batter onto the skillet for each pancake, spreading it slightly into a circle if necessary.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes on the other side, until golden brown.
Repeat the process with the remaining batter, re-coating the skillet with cooking spray as needed.
Serve warm with your choice of toppings, such as fresh fruit, a drizzle of honey, or a sprinkle of powdered sugar. Enjoy!
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1584 mg | 69% | |
| Total Carbohydrate | 126.2 g | 46% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 18.1 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 491 mg | 38% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
