Weight Watchers Brownie Muffins Points Per Muffin 1
Indulge your sweet tooth without the guilt with these delicious Weight Watchers Brownie Muffins, boasting just 1 point per muffin! Made with only two simple ingredients—Devil’s Food Cake Mix and unsweetened pumpkin puree—this recipe delivers rich, chocolatey muffins with no eggs, oil, or additional calories. With a quick 5-minute prep time and just 20 minutes in the oven, these guilt-free treats are perfect for satisfying your dessert cravings in no time. Each batch yields 24 moist, fudgy muffins that are ideal for a light snack or a portion-controlled dessert. Whether you’re following a Weight Watchers plan or simply looking for a low-calorie treat, these easy-to-make brownie muffins are sure to become a household favorite!
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Recipe Information
Ingredients
- 15.25 oz Devil's Food Cake Mix
- 15 oz Pumpkin Puree (unsweetened)
Instructions
Preheat your oven to 350°F (175°C) and line a 24-cup muffin tin with paper liners or lightly spray with nonstick cooking spray.
In a large mixing bowl, combine the Devil's Food Cake Mix and the pumpkin puree. Stir until well mixed. The batter will be thick, but this is normal. Do not add any other ingredients listed on the cake mix box.
Evenly distribute the batter among the 24 muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your brownie muffins as a guilt-free treat! Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
1984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3235 mg | 141% | |
| Total Carbohydrate | 423.9 g | 154% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 215.0 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 933 mg | 72% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 2364 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
