Indulge in a guilt-free treat with these Weight Watchers Black and White Strawberries—a stunning and simple dessert that's as elegant as it is delicious! Fresh, juicy strawberries are delicately dipped in rich dark chocolate and creamy white chocolate, creating a striking two-tone effect that’s perfect for any occasion. In just 20 minutes of prep time, this no-bake recipe combines irresistible flavors with a light touch, thanks to the use of coconut oil for a silky-smooth chocolate coating. Ideal for health-conscious individuals, this low-calorie dessert serves four and makes a beautiful addition to your party platter or an indulgent snack to enjoy anytime. Refrigerate for a perfectly crisp bite and savor the balance of fruity freshness and decadent sweetness in every strawberry.
Wash and pat dry the strawberries, leaving the green leaves intact for easy handling.
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
In a microwave-safe bowl, combine the dark chocolate chips and 1/2 teaspoon of coconut oil. Microwave in 20-second intervals, stirring after each interval, until the chocolate is melted and smooth.
Dip half of each strawberry into the melted dark chocolate, allowing the excess to drip off before placing the strawberry on the prepared baking sheet.
Repeat the same process with the white chocolate chips and the remaining 1/2 teaspoon of coconut oil. Melt and stir in intervals until smooth.
Dip the other half of each strawberry into the melted white chocolate. Let the excess drip off, ensuring the two halves (dark and white) meet neatly at the midpoint.
Set the dipped strawberries on the lined baking sheet and allow them to cool for 5-10 minutes.
Refrigerate the strawberries for at least 15 minutes or until the chocolate is completely set.
Serve immediately or store in an airtight container in the refrigerator for up to 24 hours.
Calories |
553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 49 mg | 2% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 46.4 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 660 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.