Nutrition Facts for Weight watchers 1pt soup
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Weight Watchers 1pt Soup

Image of Weight Watchers 1pt Soup
Nutriscore Rating: 74/100

Savor the warmth and nourishment of Weight Watchers 1pt Soup, a hearty, low-calorie dish that's perfect for anyone seeking a wholesome and satisfying meal. Bursting with fresh vegetables like carrots, zucchini, and cabbage, this vibrant soup is delicately seasoned with Italian herbs, garlic, and a touch of tomato paste for a rich, savory flavor. Prepared with low-sodium vegetable broth and canned diced tomatoes, it’s a nutritious option that’s quick to make, with just 15 minutes of prep time and 30 minutes to cook. Whether you're on a weight management journey or simply craving a guilt-free comfort dish, this recipe offers a delicious bowl of wellness in under an hour. Perfect for batch cooking and meal prepping, it’s a cozy, healthy choice for busy weekdays or light lunches.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
30 min
πŸ•
Total Time
45 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

15 items
  • 1 spray Cooking spray
  • 1 large Onion, chopped
  • 3 cloves Garlic, minced
  • 3 medium Carrots, diced
  • 3 medium Celery stalks, diced
  • 1 cup Green beans, chopped
  • 1 medium Zucchini, diced
  • 2 cups Cabbage, shredded
  • 1 14.5 oz can Diced tomatoes (canned, no salt added)
  • 6 cups Vegetable broth (low-sodium)
  • 2 tbsp Tomato paste
  • 1 tsp Italian seasoning
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 2 tbsp Fresh parsley, chopped
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Spray a large soup pot with cooking spray and heat over medium heat.

2

Add the chopped onion and garlic to the pot and sautΓ© for 3-4 minutes until softened and fragrant.

3

Stir in the carrots, celery, green beans, zucchini, and cabbage. Cook for 5 minutes, stirring occasionally.

4

Add the diced tomatoes (with their liquid), vegetable broth, and tomato paste to the pot. Stir well to combine.

5

Season the soup with Italian seasoning, salt, and black pepper.

6

Bring the soup to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes.

7

Taste the soup and adjust the seasoning if needed. Stir in the fresh parsley just before serving.

8

Serve hot and enjoy this low-point, nutritious soup!

⚑
Cooking Tip: Take your time with each step for the best results!
504
cal
19.8g
protein
110.7g
carbs
3.0g
fat

Nutrition Facts

1 serving (2868.1g)
Calories
504
% Daily Value*
Total Fat 3.0 g 4%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2136 mg 93%
Total Carbohydrate 110.7 g 40%
Dietary Fiber 30.4 g 109%
Total Sugars 55.8 g
Protein 19.8 g 40%
Vitamin D 0.0 mcg 0%
Calcium 524 mg 40%
Iron 8.7 mg 48%
Potassium 3948 mg 84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

80.7%%
14.4%%
4.9%%
Fat: 27 cal (4.9%%)
Protein: 79 cal (14.4%%)
Carbs: 442 cal (80.7%%)