Nutrition Facts for Weight watchers 0 point tortilla soup

Weight Watchers 0 Point Tortilla Soup

Image of Weight Watchers 0 Point Tortilla Soup
Nutriscore Rating: 82/100

Warm up with a bowl of comforting, flavorful Weight Watchers 0 Point Tortilla Soup—a guilt-free delight that's perfect for weight-conscious eaters and packed with wholesome ingredients! This hearty, low-calorie soup is brimming with colorful veggies like bell peppers, zucchini, and sweet corn alongside protein-rich black beans, all simmered in a seasoned tomato broth infused with cumin, chili powder, and paprika. Ready in just 45 minutes, it’s simple, satisfying, and bursting with bold Tex-Mex flavors without any added points. Garnish with fresh cilantro and a squeeze of lime for an extra zesty touch. Ideal for meal prep or a family dinner, this recipe is as healthy as it is delicious!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
30 min
🕐
Total Time
45 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

18 items
  • 1 spray cooking spray
  • 1 medium yellow onion, diced
  • 3 cloves garlic cloves, minced
  • 1 medium green bell pepper, diced
  • 1 medium red bell pepper, diced
  • 1 medium zucchini, diced
  • 14.5 oz canned diced tomatoes with green chilies
  • 15 oz canned black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 6 cups vegetable broth
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp fresh cilantro, chopped (optional)
  • 1 lime lime wedges, for serving
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Spray a large pot with cooking spray and heat over medium heat.

2

Add the diced onion and minced garlic to the pot, sautéing for 2-3 minutes until fragrant and translucent.

3

Stir in the diced green bell pepper, red bell pepper, and zucchini. Cook for an additional 5 minutes, stirring occasionally.

4

Add the canned diced tomatoes with green chilies, black beans, frozen corn kernels, and vegetable broth.

5

Season the soup with ground cumin, chili powder, paprika, dried oregano, salt, and black pepper. Stir to combine.

6

Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for 20 minutes, stirring occasionally.

7

Taste and adjust seasonings if needed.

8

Serve hot with a sprinkle of chopped fresh cilantro (optional) and a wedge of lime for squeezing over the top.

Cooking Tip: Take your time with each step for the best results!
1361
cal
67.3g
protein
248.4g
carbs
19.2g
fat

Nutrition Facts

1 serving (3018.5g)
Calories
1361
% Daily Value*
Total Fat 19.2 g 25%
Saturated Fat 3.6 g 18%
Polyunsaturated Fat 4.3 g
Cholesterol 0 mg 0%
Sodium 6233 mg 271%
Total Carbohydrate 248.4 g 90%
Dietary Fiber 65.7 g 235%
Total Sugars 60.7 g
Protein 67.3 g 135%
Vitamin D 0.0 mcg 0%
Calcium 576 mg 44%
Iron 23.0 mg 128%
Potassium 6035 mg 128%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

69.2%%
18.8%%
12.0%%
Fat: 172 cal (12.0%%)
Protein: 269 cal (18.8%%)
Carbs: 993 cal (69.2%%)