Delightfully savory and irresistibly bite-sized, these Wee Ham and Cheese Sandwiches are the ultimate crowd-pleaser! Perfect for parties, picnics, or casual family meals, these mini sandwiches are made with soft slider buns, layers of thinly sliced ham, and creamy cheddar cheese. The magic happens with a delectable butter glaze, whisked together with Dijon mustard, honey, garlic, and onion powder, creating a golden, flavorful topping. Baked to melty perfection, these sandwiches can be customized with a sprinkle of poppy seeds for extra flair. With just 10 minutes of prep time and 15 minutes in the oven, this recipe combines convenience and deliciousness, serving up 12 tantalizing bites that are best enjoyed warm. Whether you're hosting a game day gathering or looking for a quick appetizer, these mini ham and cheese sandwiches are sure to impress!
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Slice the slider buns in half horizontally and place the bottom halves onto the prepared baking sheet.
Layer one slice of ham and one slice of cheese onto each bun bottom.
Place the top halves of the buns over the ham and cheese to assemble the sandwiches.
In a small bowl, whisk together the melted butter, Dijon mustard, honey, poppy seeds (if using), garlic powder, and onion powder.
Using a pastry brush or spoon, evenly spread the butter mixture over the tops of all the sandwiches.
Cover the baking sheet with aluminum foil to keep the sandwiches moist as they bake.
Bake the sandwiches in the preheated oven for 10 minutes.
Remove the foil and bake for an additional 5 minutes, or until the tops are golden and the cheese is melted.
Serve warm and enjoy your Wee Ham and Cheese Sandwiches!
Calories |
3904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.3 g | 276% | |
| Saturated Fat | 115.7 g | 578% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 676 mg | 225% | |
| Sodium | 9481 mg | 412% | |
| Total Carbohydrate | 296.2 g | 108% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 60.6 g | ||
| Protein | 199.5 g | 399% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 2749 mg | 211% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 1567 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.