Wedding Biscotti
Celebrate life’s sweetest moments with these elegant Wedding Biscotti—a perfect fusion of crisp, golden-baked slices and irresistible almond-white chocolate decadence. Crafted with toasted sliced almonds, aromatic almond and vanilla extracts, and a drizzle of silky white chocolate, this twice-baked Italian classic is elevated to a dessert worthy of special occasions. Ideal for weddings, showers, or as a sophisticated treat with your morning coffee, these biscotti pair crunchy texture with a touch of luxury. Their easy-to-follow preparation, featuring pantry staples like all-purpose flour and granulated sugar, makes them a joy to bake and share. Serve them as a standalone dessert or package them beautifully for heartfelt edible gifts.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 4 tablespoons Unsalted butter, softened
- 3 Large eggs
- 1.5 teaspoons Almond extract
- 1 teaspoon Vanilla extract
- 0.75 cup Sliced almonds, lightly toasted
- 1 cup White chocolate chips
- 1 teaspoon Vegetable oil
Instructions
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the eggs, almond extract, and vanilla extract.
Gradually add the wet ingredients to the dry mixture, stirring until a dough begins to form.
Fold in the toasted sliced almonds until evenly distributed.
Divide the dough in half and shape each half into a long, flat log approximately 12 inches long and 3 inches wide on the prepared baking sheet.
Bake the logs in the preheated oven for 25-30 minutes, or until golden brown and firm to the touch.
Remove from the oven and let the logs cool for 10 minutes. Reduce the oven temperature to 325°F (160°C).
Using a serrated knife, slice the logs diagonally into 1/2-inch thick biscotti slices.
Place the slices cut side down on the baking sheet and bake for an additional 10-12 minutes per side, or until crisp and golden.
Let the biscotti cool completely on a wire rack.
In a microwave-safe bowl, melt the white chocolate chips with the vegetable oil in 30-second intervals, stirring after each interval until smooth.
Drizzle the melted white chocolate over the cooled biscotti using a spoon or a piping bag.
Allow the chocolate to set completely before serving or storing. Store in an airtight container for up to 1 week.
Nutrition Facts
Calories |
179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 13.9 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
