Weber Tangy Barbecue Sauce
Elevate your grilling game with Weber Tangy Barbecue Sauce, a sweet and zesty homemade condiment that will take your favorite grilled dishes to the next level. Packed with the bold flavors of apple cider vinegar, brown sugar, and honey, this barbecue sauce strikes the perfect balance between tangy and sweet. A touch of smoked paprika and Worcestershire sauce adds rich, savory depth, while optional hot sauce brings a customizable kick for those who love heat. Ready in just 20 minutes, this classic sauce is simmered to perfection, thickening into a velvety texture that clings beautifully to ribs, chicken, and burgers. Whether you're hosting a summer barbecue or looking to jazz up your weeknight meals, this easy-to-make sauce will become your go-to companion for bold, crowd-pleasing flavors.
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Recipe Information
Ingredients
- 1 cup Ketchup
- 0.5 cup Apple cider vinegar
- 0.25 cup Brown sugar
- 2 tablespoons Honey
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Ground mustard
- 0.25 teaspoon Black pepper
- 1 teaspoon Hot sauce (optional for heat)
- 0.25 cup Water
Instructions
In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, and honey. Stir well to combine.
Add the Worcestershire sauce, smoked paprika, garlic powder, onion powder, ground mustard, black pepper, and hot sauce (if using).
Pour in the water and whisk the mixture until smooth.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking.
Once the sauce begins to simmer, lower the heat to medium-low and let it cook for 10-12 minutes, stirring occasionally, until the sauce thickens.
Taste the sauce and adjust seasoning if necessary, adding more sugar for sweetness, vinegar for tanginess, or hot sauce for heat.
Remove the saucepan from heat and let the sauce cool to room temperature before using.
Serve immediately with your favorite grilled dishes or transfer the sauce to an airtight container and store in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1541 mg | 67% | |
| Total Carbohydrate | 137.6 g | 50% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 115.7 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 502 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
