Way Too Easy Peppered Corn Niblets
Effortlessly elevate your side dish game with "Way Too Easy Peppered Corn Niblets," a quick and simple recipe bursting with fresh, buttery flavor. Ready in just 10 minutes from start to finish, this recipe combines tender sweet corn kernels, a touch of melted butter, and a generous kick of freshly ground black pepper for a savory-sweet balance that's sure to please. A splash of water ensures perfectly steamed kernels, while optional fresh parsley adds a pop of vibrant color and herbaceous flair. Perfect for busy weeknights or last-minute gatherings, this easy corn recipe makes an ideal accompaniment to grilled meats, roasted vegetables, or any comfort food spread. Whether you're hosting or just craving a fast, flavorful side, this is the go-to dish you'll want to recreate time and again! Keywords: easy peppered corn recipe, quick corn side dish, buttery sweet corn, 10-minute recipes.
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Recipe Information
Ingredients
- 2 cups sweet corn kernels (frozen or fresh)
- 2 tablespoons unsalted butter
- 1 teaspoon freshly ground black pepper
- 0.5 teaspoon salt
- 2 tablespoons water
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
1. Place a medium-sized skillet over medium heat and add the unsalted butter, melting it completely.
2. Add the sweet corn kernels to the skillet and stir to coat them in the melted butter.
3. Pour in the water to help steam the corn slightly. Cover the skillet with a lid and cook for 2-3 minutes, stirring occasionally, until the corn is heated through and tender.
4. Remove the lid and season the corn with freshly ground black pepper and salt, stirring well to evenly distribute the seasonings.
5. Cook for an additional 1-2 minutes uncovered, allowing the flavors to meld and any excess water to evaporate.
6. Transfer the peppered corn niblets to a serving dish and garnish with chopped fresh parsley if desired.
7. Serve immediately and enjoy!
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1245 mg | 54% | |
| Total Carbohydrate | 77.6 g | 28% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 25.0 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1119 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
