Watermelon Fizz
Quench your thirst with the ultimate summer refresher—Watermelon Fizz! This vibrant and hydrating drink combines sweet, juicy watermelon with zesty lime juice, a touch of honey or simple syrup, and the effervescent fizz of sparkling water. Ready in just 10 minutes, this easy-to-make mocktail is perfect for hot days, backyard gatherings, or as a guilt-free indulgence any time. Fresh mint leaves and optional lime slices provide an elegant finishing touch, making every sip as visually stunning as it is delicious. Serve over ice for the ultimate chilled beverage that’s equal parts refreshing and delightful. Perfect for fans of quick summer drink recipes and fruity mocktails!
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Recipe Information
Ingredients
- 4 cups (diced) seedless watermelon
- 2 tablespoons lime juice
- 1 tablespoon honey or simple syrup
- 2 cups sparkling water
- 1 cup ice cubes
- 4 leaves fresh mint leaves
- 2 slices (optional for garnish) lime slices
Instructions
Place the diced watermelon in a blender and blend until smooth.
Strain the watermelon juice through a fine-mesh sieve into a pitcher to remove any pulp.
Add the lime juice and honey (or simple syrup) to the strained juice. Stir well to combine.
Fill two glasses with ice cubes, then pour the watermelon mixture evenly between the glasses, filling each glass about two-thirds full.
Top each glass with sparkling water and gently stir to combine.
Garnish with fresh mint leaves and lime slices for an extra touch of freshness.
Serve immediately and enjoy your crisp and refreshing Watermelon Fizz!
Nutrition Facts
Calories |
269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 70.2 g | 26% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 56.1 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 798 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
