Watermelon Delight
Indulge in the ultimate summer refreshment with this vibrant and easy-to-make Watermelon Delight! Bursting with juicy, sweet watermelon cubes and elegantly paired with a tangy lime-honey dressing, this dish is elevated by the aromatic touch of fresh mint leaves and a hint of salt to amplify the natural flavors. For an optional twist, creamy crumbled feta adds a savory contrast that will make your taste buds sing! Ready in just 15 minutes and perfect as an appetizer, light salad, or dessert, this recipe is a stunning blend of sweet, tangy, and fresh flavors that’s ideal for picnics, barbecues, or a quick weekday treat. Whether you're looking for a healthy snack or a crowd-pleasing dish, Watermelon Delight hits all the right notes!
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Recipe Information
Ingredients
- 4 cups watermelon
- 2 tablespoons lime juice
- 1 tablespoon honey
- 10 leaves fresh mint leaves
- 1 tablespoon feta cheese (optional)
- 1 pinch salt
Instructions
Start by cutting the watermelon into bite-sized cubes, measuring approximately 4 cups. Remove any seeds if necessary.
In a small mixing bowl, whisk together the lime juice and honey until fully combined.
Transfer the watermelon cubes into a large serving bowl.
Drizzle the lime and honey mixture evenly over the watermelon.
Chop the fresh mint leaves roughly and sprinkle them over the watermelon.
If using, crumble the feta cheese over the dish for added creaminess and flavor.
Add a pinch of salt to enhance the sweetness of the watermelon.
Gently toss all ingredients together to combine, being careful not to crush the watermelon cubes.
Serve immediately as a refreshing appetizer, salad, or dessert.
Nutrition Facts
Calories |
307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 320 mg | 14% | |
| Total Carbohydrate | 69.8 g | 25% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 56.4 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 805 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
