Nutrition Facts for Wassail old english favorite
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Wassail Old English Favorite

Image of Wassail Old English Favorite
Nutriscore Rating: 77/100

Transport yourself to a cozy Old English winter with this delightful Wassail, a traditional mulled cider that radiates warmth and holiday cheer. Combining the rich flavors of apple cider, orange juice, and pineapple juice, this spiced drink is sweetened with brown sugar and infused with seasonal spices like cinnamon, cloves, nutmeg, and ginger. Simmered to perfection with slices of fresh lemon and orange, this fragrant beverage fills your home with an irresistible aroma. Perfect for festive gatherings or quiet nights by the fire, this hot wassail is easy to prepare in just 10 minutes of prep and 30 minutes of simmering. Serve piping hot in mugs with a cinnamon stick or an orange slice for a decorative touch. A time-honored favorite that delivers both flavor and nostalgia, it’s the perfect recipe for the holiday season.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
30 min
πŸ•
Total Time
40 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 8 cups apple cider
  • 2 cups orange juice
  • 1 cup pineapple juice
  • 0.25 cup brown sugar
  • 8 pieces whole cloves
  • 3 pieces cinnamon sticks
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground ginger
  • 1 piece lemon, thinly sliced
  • 1 piece orange, thinly sliced
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a large pot over medium heat, combine the apple cider, orange juice, and pineapple juice.

2

Add the brown sugar and stir until completely dissolved.

3

Add the whole cloves, cinnamon sticks, ground nutmeg, and ground ginger to the pot, stirring to combine.

4

Add the sliced lemon and orange to the mixture, ensuring they are submerged in the liquid.

5

Bring the mixture to a gentle simmer and reduce the heat to low. Simmer uncovered for 30 minutes to allow the flavors to meld.

6

Taste the wassail and adjust sweetness or spice levels if necessary.

7

Strain the wassail through a fine mesh sieve to remove the cloves, cinnamon sticks, and sliced fruits.

8

Serve the wassail hot in mugs, garnishing with a fresh cinnamon stick or a slice of orange, if desired.

⚑
Cooking Tip: Take your time with each step for the best results!
1617
cal
8.8g
protein
404.3g
carbs
5.0g
fat

Nutrition Facts

1 serving (3024.2g)
Calories
1617
% Daily Value*
Total Fat 5.0 g 6%
Saturated Fat 0.9 g 4%
Polyunsaturated Fat 0.8 g
Cholesterol 0 mg 0%
Sodium 107 mg 5%
Total Carbohydrate 404.3 g 147%
Dietary Fiber 16.5 g 59%
Total Sugars 341.0 g
Protein 8.8 g 18%
Vitamin D 0.0 mcg 0%
Calcium 490 mg 38%
Iron 7.0 mg 39%
Potassium 3844 mg 82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

95.3%%
2.1%%
2.7%%
Fat: 45 cal (2.7%%)
Protein: 35 cal (2.1%%)
Carbs: 1617 cal (95.3%%)