Wassail
Cozy up with a steaming mug of homemade wassail, a festive and aromatic mulled cider that's perfect for chilly evenings and holiday gatherings. This traditional drink is a heartwarming blend of apple cider, orange juice, and pineapple juice, sweetened with a hint of brown sugar and infused with festive spices like cinnamon sticks, whole cloves, allspice berries, and star anise. Fresh slices of orange and apple add a touch of natural sweetness and visual appeal while fresh ginger lends a subtle warmth. With just 10 minutes of prep and a gentle simmer on the stove or in a slow cooker, this fragrant beverage is a show-stopper for seasonal celebrations. Serve it hot, garnished with a cinnamon stick or orange slice, for the perfect winter warmer. Whether you're caroling, hosting a party, or simply curling up by the fire, wassail is your go-to drink for spreading holiday cheer!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 cups Apple cider
- 2 cups Orange juice
- 1 cup Pineapple juice
- 0.25 cup Brown sugar
- 3 sticks Cinnamon sticks
- 6 pieces Whole cloves
- 6 pieces Allspice berries
- 2 pieces Star anise
- 1 inch piece, sliced Fresh ginger
- 1 large (sliced into rounds) Orange
- 1 large (sliced into rounds) Apple
Instructions
In a large pot or slow cooker, pour in the apple cider, orange juice, and pineapple juice.
Stir in the brown sugar until dissolved.
Add the cinnamon sticks, cloves, allspice berries, star anise, and sliced fresh ginger to the liquid.
Submerge the orange and apple slices into the pot for added flavor and garnish.
Heat the mixture over medium heat until it begins to simmer, stirring occasionally. Reduce the heat to low and let it gently simmer for 30 minutes to allow the flavors to meld.
Taste and adjust the sweetness or spice level if needed by adding more brown sugar or spices.
Once finished, strain the wassail to remove any whole spices and fruit pieces, if desired.
Serve warm in mugs, optionally garnished with an orange slice or a cinnamon stick for a festive touch.
Nutrition Facts
Calories |
1711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 413.2 g | 150% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 341.1 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 534 mg | 41% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 3999 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
