Washington Apple Cake
Sink your teeth into the heartwarming flavors of Washington Apple Cake, a classic dessert that celebrates the natural sweetness of fresh apples with every bite. This moist and tender cake is brimming with chunks of juicy Washington apples, a hint of warm cinnamon, and a dash of vanilla for a perfectly spiced aroma. Simple yet satisfying, the batter comes together effortlessly in minutes, making it an ideal choice for busy bakers. Optional walnuts add a delightful crunch, while a light dusting of powdered sugar provides an elegant finishing touch. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own with a cup of coffee, this homemade apple cake is destined to become your go-to comfort dessert. Perfect for fall gatherings, holiday tables, or everyday indulgence, it’s a true testament to the versatility and charm of apple recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 2 large eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 medium Washington apples (peeled, cored, and diced)
- 0.5 cups chopped walnuts (optional)
- 2 tablespoons powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish lightly with oil or cooking spray.
In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, cinnamon, and salt until evenly combined.
In a separate medium bowl, beat the eggs and add the vegetable oil and vanilla extract. Mix until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the diced Washington apples and optional chopped walnuts to the batter.
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Bake for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool completely in the pan on a wire rack.
Once cooled, dust the top of the cake with powdered sugar for a decorative touch.
Slice into squares and serve. Enjoy your homemade Washington Apple Cake!
Nutrition Facts
Calories |
5113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.1 g | 336% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3851 mg | 167% | |
| Total Carbohydrate | 688.6 g | 250% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 479.1 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 215 mg | 17% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1270 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
