Wasabi Sauce
Get ready to elevate your dishes with this quick and flavorful Wasabi Sauce recipe, a perfect fusion of bold heat and creamy richness. Featuring a harmonious blend of spicy wasabi paste, creamy mayonnaise, tangy lime juice, and a hint of sweet honey, this versatile sauce is ready in just 5 minutes. A splash of low-sodium soy sauce adds umami depth, while a touch of water lets you customize the consistency to your liking. Ideal as a zesty dip for sushi, drizzle for grilled fish, or a punchy spread for sandwiches, this homemade wasabi sauce is a game-changer for Asian-inspired cuisine. Whip it up fresh and enjoy its vibrant flavors, or store it for up to three days to spice up meals throughout the week.
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Recipe Information
Ingredients
- 2 tablespoons Wasabi paste
- 0.3333 cup Mayonnaise
- 1 teaspoon Low-sodium soy sauce
- 1 teaspoon Lime juice
- 1 teaspoon Honey
- 1 teaspoon Water
Instructions
In a small mixing bowl, add the wasabi paste and mayonnaise. Stir until well combined and smooth.
Add the soy sauce, lime juice, and honey to the mixture. Stir thoroughly to integrate the flavors.
Gradually add the water, one teaspoon at a time, until the sauce reaches your desired consistency. For a thicker sauce, omit the water.
Taste the sauce and adjust seasoning if needed, adding more wasabi paste for extra heat or a touch more honey for sweetness.
Transfer the sauce to a serving dish. Use it immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 2.5 g | 13% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 451 mg | 20% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 2.5 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 26 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
