Nutrition Facts for Wasabi ginger sauce
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Wasabi Ginger Sauce

Image of Wasabi Ginger Sauce
Nutriscore Rating: 50/100

Elevate your culinary creations with this vibrant and flavorful Wasabi Ginger Sauce! Bursting with bold ingredients like spicy wasabi paste, aromatic fresh ginger, and tangy lime juice, this quick and easy sauce comes together in just 10 minutes. Balanced with the umami richness of soy sauce, the subtle sweetness of honey, and the nutty depth of sesame oil, this versatile sauce is perfect for drizzling over sushi, dipping dumplings, or adding a zesty kick to grilled vegetables and seafood. With its perfect blend of heat, tang, and sweetness, this recipe is a must-try for fans of Asian-inspired flavors. Store leftovers for up to three daysβ€”though we doubt there will be any to save!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 tablespoons Wasabi paste
  • 1 tablespoon Fresh ginger, grated
  • 3 tablespoons Soy sauce
  • 2 tablespoons Rice vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Sesame oil
  • 1 tablespoon Lime juice
  • 1 clove Garlic, minced
  • 2 tablespoons Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a small mixing bowl, combine the wasabi paste and grated ginger.

2

Add the soy sauce, rice vinegar, and honey to the bowl and whisk until smooth.

3

Drizzle in the sesame oil and lime juice, and whisk again to incorporate.

4

Stir in the minced garlic to add an extra layer of flavor.

5

If the sauce is too thick, add water one tablespoon at a time, whisking until the desired consistency is achieved.

6

Taste the sauce and adjust if necessary by adding more wasabi for heat, honey for sweetness, or lime juice for tanginess.

7

Serve immediately or store in an airtight container in the refrigerator for up to 3 days. Give it a stir before serving.

⚑
Cooking Tip: Take your time with each step for the best results!
83
cal
1.4g
protein
10.1g
carbs
4.4g
fat

Nutrition Facts

1 serving (53.8g)
Calories
83
% Daily Value*
Total Fat 4.4 g 6%
Saturated Fat 0.7 g 3%
Polyunsaturated Fat 1.8 g
Cholesterol 0 mg 0%
Sodium 705 mg 31%
Total Carbohydrate 10.1 g 4%
Dietary Fiber 0.6 g 2%
Total Sugars 5.6 g
Protein 1.4 g 3%
Vitamin D 0.0 mcg 0%
Calcium 10 mg 1%
Iron 0.3 mg 1%
Potassium 75 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.9%%
6.4%%
46.6%%
Fat: 159 cal (46.6%%)
Protein: 22 cal (6.4%%)
Carbs: 160 cal (46.9%%)