Wasabi Ginger Sauce
Elevate your culinary creations with this vibrant and flavorful Wasabi Ginger Sauce! Bursting with bold ingredients like spicy wasabi paste, aromatic fresh ginger, and tangy lime juice, this quick and easy sauce comes together in just 10 minutes. Balanced with the umami richness of soy sauce, the subtle sweetness of honey, and the nutty depth of sesame oil, this versatile sauce is perfect for drizzling over sushi, dipping dumplings, or adding a zesty kick to grilled vegetables and seafood. With its perfect blend of heat, tang, and sweetness, this recipe is a must-try for fans of Asian-inspired flavors. Store leftovers for up to three days—though we doubt there will be any to save!
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Recipe Information
Ingredients
- 2 tablespoons Wasabi paste
- 1 tablespoon Fresh ginger, grated
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 1 tablespoon Lime juice
- 1 clove Garlic, minced
- 2 tablespoons Water
Instructions
In a small mixing bowl, combine the wasabi paste and grated ginger.
Add the soy sauce, rice vinegar, and honey to the bowl and whisk until smooth.
Drizzle in the sesame oil and lime juice, and whisk again to incorporate.
Stir in the minced garlic to add an extra layer of flavor.
If the sauce is too thick, add water one tablespoon at a time, whisking until the desired consistency is achieved.
Taste the sauce and adjust if necessary by adding more wasabi for heat, honey for sweetness, or lime juice for tanginess.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days. Give it a stir before serving.
Nutrition Facts
Calories |
327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2817 mg | 122% | |
| Total Carbohydrate | 39.5 g | 14% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 22.4 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
