Wasabi Cream with Cracked Pepper and Dill
Elevate your dipping and drizzling game with this vibrant Wasabi Cream with Cracked Pepper and Dill—a quick and zesty recipe that’s bursting with bold flavors. Featuring the creamy tang of sour cream, the fiery kick of wasabi paste, and the herbal freshness of dill, this versatile condiment is perfectly balanced with a splash of lemon juice and the warmth of freshly cracked black pepper. Ready in just 10 minutes, it’s a no-cook wonder ideal for pairing with everything from sushi to roasted vegetables, grilled meats, or even as a spread for sandwiches. Whether you’re hosting a party or spicing up a casual meal, this creamy, flavorful dip is sure to wow your taste buds and your guests.
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Recipe Information
Ingredients
- 1 cup Sour cream
- 2 teaspoons Wasabi paste
- 2 tablespoons Fresh dill
- 1 tablespoon Lemon juice
- 1 teaspoon Freshly cracked black pepper
- 0.25 teaspoon Salt
Instructions
In a medium-sized mixing bowl, add the sour cream and wasabi paste.
Whisk the mixture until the wasabi paste is evenly incorporated into the sour cream.
Finely chop the fresh dill and add it to the bowl.
Stir in the lemon juice, freshly cracked black pepper, and salt.
Mix everything together until it is smooth and well combined.
Taste the wasabi cream and adjust the salt or wasabi paste if desired, based on your preferred level of heat and seasoning.
Transfer the wasabi cream to a serving dish or airtight container.
Chill in the refrigerator for at least 15 minutes before serving to let the flavors meld.
Serve as a dip, spread, or drizzle, and enjoy!
Nutrition Facts
Calories |
503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 61% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1108 mg | 48% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 17.1 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 330 mg | 25% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
