Warp Speed Pumpkin Butter
Elevate your autumn cravings with this irresistibly smooth Warp Speed Pumpkin Butter, a quick and easy recipe that delivers rich, spiced pumpkin perfection in just 25 minutes! Made with velvety pumpkin puree, a splash of tangy apple cider, and a blissful blend of warm spices like cinnamon, ginger, nutmeg, and cloves, this recipe creates a luscious spread that’s perfect for cozy fall mornings. Sweetened with a touch of brown sugar and rounded out with vanilla extract, this homemade pumpkin butter offers a depth of flavor that outshines any store-bought version. Dollop it generously on toast, swirl it into oatmeal, or use it as a topping for pancakes, muffins, or even ice cream. With its quick prep time and 2-week fridge life, this autumnal delight is perfect for satisfying seasonal cravings in warp speed!
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Recipe Information
Ingredients
- 15 oz Pumpkin puree (canned or homemade)
- 0.5 cup Apple cider
- 0.5 cup Brown sugar
- 2 tbsp Granulated sugar
- 1 tsp Ground cinnamon
- 0.5 tsp Ground ginger
- 0.25 tsp Ground nutmeg
- 0.25 tsp Ground cloves
- 1 tsp Vanilla extract
- 0.125 tsp Salt
Instructions
In a medium-sized saucepan, combine the pumpkin puree, apple cider, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, and cloves.
Stir the mixture thoroughly to combine all the ingredients evenly.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking or burning.
Once it begins to bubble, reduce the heat to low and continue to simmer for 15-20 minutes, stirring occasionally. The mixture should thicken and darken slightly in color.
Remove the saucepan from heat and stir in the vanilla extract and salt. Adjust sweetness or spices to taste if needed.
Allow the pumpkin butter to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 2 weeks and enjoy on toast, pancakes, or as a sweet topping for desserts!
Nutrition Facts
Calories |
804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 297 mg | 13% | |
| Total Carbohydrate | 203.4 g | 74% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 170.1 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 286 mg | 22% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1848 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
