Warmed Chicken Sandwiches Crock Pot or Oven
Transform your lunch or dinner routine with these irresistibly comforting Warmed Chicken Sandwiches, perfect for the crock pot or oven. This easy recipe features tender, juicy shredded chicken infused with bold, smoky flavors from a blend of garlic powder, onion powder, paprika, and optional barbecue sauce. Whether slow-cooked in a crock pot or baked to perfection in the oven, the chicken stays incredibly moist, thanks to a savory chicken broth base. Serve the shredded chicken on soft, toasty sandwich buns for a delightfully satisfying meal. With minimal prep time and versatile cooking methods, this recipe is ideal for busy weeknights or casual gatherings, offering a simple yet flavor-packed solution to dinner.
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Recipe Information
Ingredients
- 2 pounds Boneless, skinless chicken breasts
- 1 cup Chicken broth
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Barbecue sauce (optional)
- 6 pieces Soft sandwich buns
- 3 tablespoons Butter, softened (optional, for toasting buns)
Instructions
Place the chicken breasts in the bottom of a crock pot or a deep baking dish if using an oven.
Pour the chicken broth over the chicken to keep it moist during cooking.
Sprinkle the garlic powder, onion powder, paprika, salt, and black pepper evenly over the chicken.
Cover and cook in a crock pot on low for 4-5 hours, or cook in a preheated oven at 300°F (150°C) for 2.5-3 hours, until the chicken is fully cooked and tender.
Once cooked, remove the chicken from the crock pot or oven and shred it using two forks.
Return the shredded chicken to the juices in the crock pot or baking dish to keep it flavorful and moist.
Optionally, stir barbecue sauce into the shredded chicken for a tangy and sweet flavor boost.
To prepare the sandwich buns, spread a thin layer of softened butter on the inside of each bun and toast them in a skillet or under a broiler until golden brown, if desired.
Scoop the warm shredded chicken onto the prepared sandwich buns.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 103% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 865 mg | 288% | |
| Sodium | 4786 mg | 208% | |
| Total Carbohydrate | 220.7 g | 80% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 71.0 g | ||
| Protein | 310.9 g | 622% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 436 mg | 34% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 3127 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
