Rocky Mount Nc Bbq Chicken Sandwiches
Transport your taste buds to the heart of North Carolina with these irresistible Rocky Mount NC BBQ Chicken Sandwiches! Juicy, tender chicken thighs are slow-cooked in a tangy apple cider vinegar and spice blend, then shredded to perfection for maximum flavor. Each bite is a harmonious balance of smoky sweetness and a hint of bold heat, thanks to a house-made spice rub featuring paprika, cayenne, and brown sugar. Topped with a crisp, creamy coleslaw that adds a refreshing crunch, and served on golden-toasted buttered buns, these sandwiches are a true Southern delight. Perfect for backyard barbecues or weeknight dinners, this recipe is a must-try for fans of authentic North Carolina barbecue. Make your next meal unforgettable with these BBQ chicken sandwiches that celebrate tradition, flavor, and comfort in every bite!
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Recipe Information
Ingredients
- 2 lbs Boneless, skinless chicken thighs
- 1 cup Chicken broth
- 0.5 cup Apple cider vinegar
- 2 tbsp Brown sugar
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.25 tsp Cayenne pepper
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Butter
- 3 cups Coleslaw mix
- 0.5 cup Mayonnaise
- 1 tbsp White vinegar
- 1 tsp Granulated sugar
- 6 pieces Soft burger buns
- 2 tbsp Melted butter (for toasting buns)
Instructions
Place the chicken thighs in a slow cooker. Pour the chicken broth and apple cider vinegar over the chicken.
In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Sprinkle this seasoning mixture over the chicken.
Cover the slow cooker and cook on low for 3 hours, or until the chicken is tender and can easily be shredded with a fork.
While the chicken cooks, prepare the coleslaw: In a large bowl, combine the coleslaw mix, mayonnaise, white vinegar, and granulated sugar. Toss well to coat and refrigerate until ready to serve.
Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Toss the shredded chicken back into the slow cooker with the cooking liquid to keep it moist and flavorful.
Toast the burger buns: Brush the cut sides of each bun with melted butter and toast them on a hot skillet or grill until golden brown.
Assemble the sandwiches: Pile a generous amount of shredded BBQ chicken onto the bottom half of each toasted bun. Top with a spoonful of coleslaw, then place the top half of the bun on the sandwich.
Serve immediately and enjoy your Rocky Mount NC BBQ Chicken Sandwiches!
Nutrition Facts
Calories |
787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 1067 mg | 46% | |
| Total Carbohydrate | 51.2 g | 19% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 13.6 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 178 mg | 14% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 799 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
