Warm Walnut Dressing
Elevate your salads and side dishes with the irresistible warmth and nutty richness of this Warm Walnut Dressing. Made with toasted walnuts, fragrant shallots, and a tangy blend of red wine vinegar and Dijon mustard, this dressing is lightly sweetened with honey for a perfectly balanced flavor. The combination of creamy olive oil and a touch of water ensures a silky texture, while the gentle sautéing process enhances the depth of each ingredient. Ready in just 15 minutes, this versatile dressing pairs beautifully with fresh greens, roasted veggies, or hearty grains. Add a gourmet touch to your meals with this quick and easy recipe that’s as comforting as it is flavorful.
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Recipe Information
Ingredients
- 0.5 cup walnuts
- 3 tablespoons olive oil
- 1 medium (finely minced) shallot
- 2 tablespoons red wine vinegar
- 1.5 teaspoons honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons water
Instructions
Place a small, dry skillet over medium heat. Add the walnuts and toast them for 3-4 minutes, stirring frequently, until they are fragrant and slightly browned. Remove from the skillet and roughly chop them. Set aside.
In the same skillet, lower the heat to medium-low and add the olive oil. Once the oil is warm, add the minced shallot and sauté for 2-3 minutes until softened but not browned.
Stir in the red wine vinegar, honey, Dijon mustard, salt, and black pepper. Whisk to combine, then add the water to thin the mixture slightly.
Allow the dressing to warm through for 1-2 minutes, whisking occasionally.
Remove the skillet from the heat and stir in the toasted walnuts. Let the dressing sit for 1 minute to allow the flavors to meld.
Drizzle the warm walnut dressing over your favorite salad, roasted vegetables, or grains. Serve immediately and enjoy!
Nutrition Facts
Calories |
203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 153 mg | 7% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 3.5 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
