Warm Spiced Cocoa Pears
Indulge in the elegant simplicity of Warm Spiced Cocoa Pears, a dessert that blends the natural sweetness of tender poached pears with the deep, velvety flavors of cocoa and warming spices. This recipe features firm Bosc or Anjou pears simmered to perfection in a rich spiced chocolate syrup infused with cinnamon, star anise, and a hint of vanilla. Finished with a drizzle of heavy cream and optional dark chocolate garnish, it's a sophisticated yet easy-to-make treat that’s perfect for cozy nights or impressing guests. With just 10 minutes of prep and a total cook time of 30 minutes, this gluten-free dessert is a quick and decadent way to elevate your dessert table. Perfect for lovers of refined flavors, this recipe is a must-try for chocolate and fruit enthusiasts alike!
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Recipe Information
Ingredients
- 4 whole Pears (firm, ripe, such as Bosc or Anjou)
- 750 ml Water
- 30 g Unsweetened cocoa powder
- 100 g Granulated sugar
- 1 piece Cinnamon stick
- 1 piece Star anise
- 1 tsp Vanilla extract
- 1 tbsp Lemon juice
- 120 ml Heavy cream (optional, for serving)
- 20 g Chopped dark chocolate (optional, for garnish)
Instructions
Peel the pears, leaving the stems intact, and carefully core them from the bottom using a small knife or melon baller. Drizzle the pears with lemon juice to prevent browning while you work.
In a medium saucepan, combine water, cocoa powder, granulated sugar, cinnamon stick, and star anise. Whisk well to dissolve the cocoa powder and sugar. Bring the mixture to a gentle boil over medium heat.
Once the liquid is simmering, carefully add the peeled pears to the saucepan. Reduce the heat to low, ensuring the pears are fully or mostly submerged in the cocoa mixture. Cover and let simmer for about 20-25 minutes, turning the pears occasionally for even cooking.
Check the pears after 20 minutes by inserting a knife into the thickest part. The knife should slide in easily, but the pears should still hold their shape.
Once cooked, remove the pears from the saucepan and place them on a serving dish. Bring the remaining liquid in the pan to a boil and reduce it for 5-10 minutes, stirring occasionally, until it thickens into a syrupy consistency. Remove the cinnamon stick and star anise, then stir in the vanilla extract.
Pour the warm spiced cocoa syrup over the pears. If desired, serve with a drizzle of heavy cream and garnish with chopped dark chocolate for added richness.
Serve warm and enjoy!
Nutrition Facts
Calories |
1423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 247.4 g | 90% | |
| Dietary Fiber | 39.0 g | 139% | |
| Total Sugars | 181.4 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 301 mg | 23% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1534 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
