Warm Sesame Cabbage Salad with Soy and Scallions Zip and Steam
Elevate your side dish game with this Warm Sesame Cabbage Salad with Soy and Scallions, a quick and flavorful recipe that comes together in minutes using the convenience of a microwave steam bag. Crisp green cabbage is gently steamed to perfection, then tossed in a savory-sweet dressing featuring soy sauce, toasted sesame oil, and a touch of rice vinegar for a tangy kick. Scallions, nutty sesame seeds, and optional red pepper flakes add layers of texture and spice to this vibrant dish. Perfect as a healthy side or a light main, this warm salad pairs beautifully with grilled proteins or can be enjoyed on its own. Ready in just 15 minutes, it’s a fuss-free recipe that brings bold Asian-inspired flavors to your table.
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Recipe Information
Ingredients
- 1 head (medium-sized) Green cabbage
- 3 tablespoons Soy sauce
- 2 tablespoons Sesame oil
- 1 tablespoon Rice vinegar
- 1 teaspoon Sugar
- 3 stalks Scallions (green onions)
- 1 tablespoon Sesame seeds
- 0.5 teaspoon Red pepper flakes (optional)
Instructions
Prepare the cabbage by removing the outer layers, chopping it into bite-sized pieces, and rinsing it thoroughly. Shake off excess water.
Place the chopped cabbage into a steam bag designed for microwave use, following the instructions on the bag's packaging. Ensure the bag is not overfilled, leaving space for steam circulation.
Seal the steam bag and microwave the cabbage on high for 3-5 minutes, depending on your microwave’s power, until slightly tender but not mushy.
While the cabbage is steaming, prepare the dressing. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and sugar until the sugar is dissolved.
Thinly slice the scallions (white and green parts) and set them aside.
Carefully remove the steamed cabbage from the microwave, allowing the steam to dissipate before opening the bag. Transfer the cabbage to a large mixing bowl.
Pour the dressing over the warm cabbage and toss gently to combine, ensuring the cabbage is evenly coated.
Add the sliced scallions, sesame seeds, and red pepper flakes (if using). Toss again to distribute evenly.
Serve the warm sesame cabbage salad immediately. Optionally, garnish with additional sesame seeds or a drizzle of sesame oil for added flavor.
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 13.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1898 mg | 83% | |
| Total Carbohydrate | 61.8 g | 22% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 33.9 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 393 mg | 30% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1785 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
